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Using the product
6.21 Freezing fresh food
To preserve food quality, the
•
food items placed in the freezer
compartment must be frozen as
quickly as possible, use the rapid
freezing for this.
Freezing the food items when fresh
•
will extend the storage time in the
freezer compartment.
Pack the food items in air-tight packs
•
and seal tightly.
Make sure the food items are packed
•
before putting in the freezer. Use
freezer holders, tinfoil and damp-proof
paper, plastic bag or similar packaging
materials instead of traditional
packaging paper.
Ice in the freezing
C
compartment thaws
automatically.
Freezer
Cooler
Compartment
Compartment
Temperature
Temperature
Setting
Setting
-18°C
4°C
-20,-22 or
4°C
-24°C
Quick Freeze
4°C
-18°C or
2°C
colder
Mark each food pack by writing the
•
date on the package before freezing.
This will allow you to determine the
freshness of each pack every time the
freezer is opened. Keep the earlier
food items in the front to ensure they
are used first.
Frozen food items must be used
•
immediately after defrosting and
should not be frozen again.
Do not free large quantities of food at
•
once.
6.22 Recommendations
for storing frozen foods
The compartment must be set to at least
-18°C.
1.
as quickly as possible to avoid defrosting.
2.
Date" on the package to make sure it is
not expired.
3.
not damaged.
This is the default, recommended setting.
These settings are recommended for ambient temperatures
exceeding 30°C.
Use when you want to freeze your food in a short time.
When the process ends, the product will regain its position.
Use these settings if you believe the cooler compartment is
not cold enough due to ambient temperature or frequently
opening the door.
28 /36EN
Place the food items in the freezer
Before freezing, check the "Expiry
Make sure the food's packaging is
Details
Refrigerator / User Guide
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