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Food
Soup, stew, 400 ml
Chilled
Plated meal, 1 portion
Chilled
Bakes, 400 g, e.g.
lasagne, potato gratin
Side dishes, 500 g, e.g.
pasta, dumplings, pota-
toes, rice
Frozen
Soup, stew, 200 ml
Frozen
Plated meal, 1 portion
Frozen
1
Stir the food well.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
24.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Small cakes
Small cakes
Small cakes
Small cakes, 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
2
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Covered cookware
1
Covered cookware
1
Covered cookware
1
Accessory/cookware Shelf posi-
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Heating
Temperature in
function
°C
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-
-
180 - 200
-
-
-
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
tion
function
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1
1
1
1
1
3+1
How it works en
Microwave
power setting
in W
600
600
180
600
600
600
Temperature in °C Cooking time
in mins
1
150–160
20–30
1
140–150
25–35
1
160
25–35
1
150
20–30
1
150
20–30
1
140
30–40
Cooking
time in
mins
5 - 7
4 - 8
20 -25
7 - 10
1
4 - 6
11 - 15
35
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