Table of Contents
Advertisement
en How it works
Food
Millet, whole, 250 g, +
600 ml water
Polenta or maize semo-
lina, 125 g, + 500 ml wa-
ter
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Desserts
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
▶
the cooking compartment.
Use shallow, heat-resistant glass cookware, e.g. the
1.
lid of an ovenproof dish.
Do not use porcelain or deep plates.
Place the popcorn bag onto the cookware accord-
2.
ing to the instructions on the packaging.
3.
Use the recommended settings when configuring
the appliance settings.
The time may need to be adjusted, depending on
4.
the product and quantity in question.
Remove the popcorn bag after 1½ minutes and
5.
shake it to ensure that the popcorn doesn't burn.
Place the popcorn bag back into the oven and
6.
leave it to continue popping.
Recommended settings for desserts and compote
Food
Blancmange made from
blancmange powder
Yoghurt
Rice pudding, 125 g, +
500 ml milk
Fruit compote, 500 g
Microwave popcorn, 1 x
2
100 g bag
1
Stir the food one or two times during cooking.
Place the sealed bag on the cookware.
2
32
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
1
Covered cookware
1
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
1
Individual moulds
Cooking
compart-
ment floor
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Heating
Temperature in
function
°C
→ Page 10
-
-
Once you can only hear popping noises once every
7.
2-3 seconds, switch off the appliance and take the
popcorn bag out of the oven.
Wipe the cooking compartment clean afterwards.
8.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
2.
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Heating
Temperature in
function
°C
→ Page 10
-
40 - 45
-
-
-
Microwave
Cooking
power setting
time in
in W
mins
1. 600
1. 8 - 10
2. 180
2. 10 - 15
3
600
6 - 8
Microwave
Cooking
power setting
time in
in W
mins
1
600
5 - 8
-
8 - 9 hrs
1. 600
1. 10
2. 180
2. 20 - 25
1
600
9 - 12
600
4 - 6
Advertisement
Table of Contents
