Tested For You In Our Cooking Studio; Table Of Dishes - Siemens HG73G6357M Instruction Manual

JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
u d i o n o u r c o o k i n g s t T e s t e d f o r y o u i
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.

Table of dishes

Dish
Lasagne
Joint of veal
Pork loin
Lamb
Roast potatoes
Shoulder of pork
Shoulder of pork
Chicken
Beef burger
Veal steaks
Sausages
Roast chicken
Roast chicken
Roast veal
Large rainbow trout
Monkfish
Seabass
Jam tarts
Apple pie
Cream puffs
Parfait cake
Bundt cake
Sponge cake
Muffins
Focaccia
* We recommend placing the dish in the centre of the wire shelf to obtain even browning.
Weight (in kg) Burner
3 Oven burner
2.5 Oven burner
1.5 Oven burner
1.5 Oven burner
2 Oven burner
2 Oven burner
2 Grill burner + oven
burner
2 Oven burner
0.8 Grill burner*
0.6 Grill burner*
0.8 Grill burner*
1 Grill burner + rotis-
serie spit
2 Grill burner + oven
burner + rotisserie
spit
1.5 Grill burner + rotis-
serie spit
1 Oven burner
1 Oven burner
1 Oven burner
1 Oven burner
1 Oven burner
0.8 Oven burner
1 Oven burner
1 Oven burner
1 Oven burner
x 15, 30 g each Oven burner
1.5 Grill burner + oven
burner

Tested for you in our cooking studio

A lot of steam can build up in the cooking
Note:
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Shelf position Temperature in °C
2 210
2 190-200
3 190-200
2 200-210
3 190-200
2 190-200
2 Grill burner max.,
oven burner 200
3 190-200
5 max.
5 max.
5 max.
Rotisserie spit max.
Rotisserie spit Grill burner max.,
oven burner 200
Rotisserie spit max.
2 190-200
2 190-200
2 200-210
3 170-180
3 170-180
3 170
3 160-170
3 160-170
2 150-180
3 160-170
2 Grill burner min., oven
burner 180
en
Cooking time in
mins
55-60
140-150
100-120
130-140
35-40
150-160
140-150
80-85
1st side 11
2nd side 7
1st side 12
2nd side 7
1st side 14
2nd side 10
90-95
80-85
130-140
40-45
55-60
45-50
40-45
70-75
70-75
55-60
55-60
60-65
25-30
25-30
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