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2.3
Starting
2.4 Energy Saving Tips
•
The appliance should be in the coolest area of the room, away from heat producing appliance or heating
ducts, and out of the direct sunlight.
•
Let hot foods cool to room temperature before placing in the appliance. Overloading the appliance forces
the compressor to run longer. Foods that freeze too slowly may lose quality, or spoil.
•
Be sure to wrap food properly, and wipe containers dry before placing them in the appliance. This cuts down
on frost build-up the appliance.
•
Appliance storage bin should not be lined with aluminum foil, wax paper toweling.
Liners interfere with cold air circulation, making the appliance less efficient.
•
Organize and label food to reduce door openings and extended searches. Remove as many items as
needed at one time and close the door as soon as possible.
•
Before initial start, keep the refrigerator still for two hours before connecting
it to power supply.
•
Before putting any fresh or frozen foods, the refrigerator shall have run for
2-3 hours, or for above 4 hours in summer when the ambient temperature is
high.
•
Spare enough space for convenient opening of the doors and drawers or
statement by the distributor.
7
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