Dash DBBM450 Instruction Manual & Recipe Manual page 33

3.
In a microwavable cup or small pot, heat the milk until steaming. In a small
bowl, whisk the egg yolks, 1 tbsp of sugar, and vanilla together. While
whisking, pour in a little hot milk. Still whisking, add the remaining milk.
4.
Place the Silicone Cups in the Egg Bite Maker. Spoon in the custard mixture so
the Silicone Cups are nearly full.
5.
Plug in the Egg Bite Maker and cook the custards for 12-14 minutes. Unplug,
and with tongs, lift the lid of the Egg Bite Maker. Let the custards sit for 2
minutes. Lift the Silicone Cups by the handle and place them onto a plate. Cool
the custards for 10 minutes. Run a thin butter knife blade around the inside of
each Silicone Cup. Unmold the custards onto dessert plates.
Note:
Do not leave the pot of boiling sugar
unattended. Keep young children and pets away
from the stove while making the caramel.
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