Dash DBBM450 Instruction Manual & Recipe Manual page 32

egg bite
Caramel Custard
Makes 4 custards
Ingredients:
¼ cup (for caramel) & 1 tbsp (for custard)
sugar
½ cup whole milk
2 large egg yolks, at room temperature
½ tsp vanilla extract
fresh raspberries, for garnish, optional
Directions:
1.
Add one Silicone Cup of water to the Heating Plate of the Egg Bite Maker.
2.
Line up the four Silicone Cups on the counter. In a small saucepan, moisten
¼ cup of sugar with 2 tbsp of water; do not stir. Over medium-high heat, boil
until the sugar mixture turns amber and just begins to smell burnt. Immediately
divide the hot caramel among the four cups. Be VERY careful, the sugar is
extremely hot.
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