Kalamazoo KAL-OL-APO User Manual page 19

Temperature and cooking times are also determined by the dough you use, and the type and
quantity of ingredients you have on top of the pizza. Refer to the introduction in this manual for
suggested temperature ranges for the three main types of pizza: Napolitano, New York and
Chicago.
Temperature range assuming 72 degrees Fahrenheit ambient temperature with relative humidity 80%.
With burner set on HIGH.
Time:
10 Minutes
15 Minutes
30 Minutes
45 Minutes
60 Minutes
1 Hour 15 Minutes
1 Hour 30 Minutes
1 Hour 45 Minutes
With door left open consistent 575 degrees is maintained.
Temperature range assuming 72 degrees Fahrenheit ambient temperature with relative humidity 80%.
With burner set on LOW.
Time:
10 Minutes
15 Minutes
30 Minutes
45 Minutes
60 Minutes
1 Hour 15 Minutes
1 Hour 30 Minutes
1 Hour 45 Minutes
With door left open consistent 300 degrees is maintained.
Consult the manufacturer's manual, packaged with the included digital
thermometer, for proper temperature measurement procedures.
Kalamazoo Outdoor Gourmet
Temperature
Fahrenheit:
500 Degrees
550 Degrees
600 Degrees
675 Degrees
720 Degrees
750 Degrees
770 Degrees
780 Degrees
Temperature
Fahrenheit:
248 Degrees
285 Degrees
330 Degrees
350 Degrees
375 Degrees
400 Degrees
419 Degrees
430 Degrees
1.800.868.1699
™
www.KalamazooGourmet.com
19