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TROUBLESHOOTING
problem
The Hot-air fryer
does not work
The ingredients
fried with the air
fryer are not done.
The set temperature is
The preparation time is
The ingredients
are fried unevenly
ingredients need to be
in the air fryer.
shaken halfway through
Fried snacks are
not crispy when
they come out of
prepared in a traditional
the air fryer.
I cannot slide the
pan into the
appliance properly.
The grill is not placed in
White smoke
comes out of the
appliance.
Fresh fries are
You did not use the right
fried unevenly in
the air fryer.
Fresh fries are not
crispy when they
come out of the air
amount of oil and water
fryer.
Possible cause
The appliance is not
plugged in.
You have not set the
timer.
The amount of
ingredients in the
basket is too big.
too low.
too short.
Certain types of
the preparation time.
You used a type of
snacks meant to be
deep fryer.
There are too much
ingredients in the grill.
the pan correctly.
You are preparing
greasy ingredients.
The pan still contains
grease residues from
previous use.
potato type.
You did not rinse the
potato sticks properly
before you fried them.
The crispiness of the
fries depends on the
in the fries.
Solution
Put the mains plug in an earthed wall socket.
Turn the timer knob to the required preparation
time to switch on the appliance.
Put smaller batches of ingredients in the grill.
Smaller batches are fried more evenly.
Turn the temperature control knob to the required
temperature setting (see section 'settings' in
chapter 'Using the appliance').
Turn the timer knob to the required preparation
time (see section 'Settings' in chapter' Using the
appliance').
Ingredients that lie on top of or across each other
(e.g. fries) need to be shaken halfway through the
preparation time. See section 'Settings' in chapter
'Using the appliance'.
Use oven snacks or lightly brush some oil onto the
snacks for a crispier result.
Do not fill the grill beyond the MAX indication.
Push the grilldown into the pan until you hear a
click.
When you fry greasy ingredients in the air fryer, a
large amount of oil will leak into the pan. The oil
produces white smoke and the pan may heat up
more than usual. This does not affect the appliance
or the end result.
White smoke is caused by grease heating up in the
pan . make sure you clean the pan properly after
each use.
Use fresh potatoes and make sure they stay firm
during frying.
Rinse the potato sticks properly to remove starch
from the outside of the sticks.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.
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