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CAUTIONS
Do not turn the grill upside down with the pan still attached to it, as any
excess oil that has collected on the bottom of the pan will leak onto the
ingredients.
the pan and the ingredients are hot and hot fryer. Depending on the type
of the ingredients in the I fryer, steam may escape from the pan.
10. Empty the pan into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of thegrill
by a pair of tongs
11. When a batch of ingredients is ready, the Hot-air fryer is instantly ready for
preparing another batch.
SETTINGS : -
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients di er in
origin, size, shape as well as brand, we cannot guarantee the best setting for
your ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance
instantly
Pull the pan brie y out of the appliance during hot air frying barely disturbs
the process.
Tips
-
Smaller ingredients usually require a slightly shorter preparation time than
larger ingredients.
-
A larger amount of ingredients only requires a slightly longer preparation
time, a smaller amount of ingredients only requires a slightly shorter preparation
time.
-
Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly fried ingredients.
-
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in
the Hot-air fryer within a few minutes after you added the oil.
-
Do not prepare extremely greasy ingredients such as sausages in
the Hot-air fryer .
-
Snacks that can be prepared in a oven can also be prepared in the
Hot-air fryer
-
The optimal amount for preparing crispy fries is 500 grams.
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