Hamilton Beach 70450-IS Manual page 19

Recipes
Hummus
2 cloves garlic
2 green onions, white portion and
half of green top
15-ounce (425-g) can garbanzo beans
(chick peas), drained
⁄ cup (60 ml) tahini (sesame paste),
1
4
stirred
3 to 4 tablespoons (45 to 60 ml) lemon
or lime juice
Using chopping/mixing blade and with processor running, drop garlic cloves and
onion into food chute. Then add garbanzo beans, tahini, lemon or lime juice, olive
oil, cumin, cayenne, salt, and pepper. Continue to process until smooth, scraping
bowl as needed. Place into serving bowl and garnish with paprika. Serve with pita
bread and/or vegetables. To store, refrigerate. Makes about 2 cups (500 ml).
Salsa
1 onion, peeled and quartered
1 clove garlic
1 hot pepper (jalapeno or finger hot),
cored, seeded, and quartered
4 tomatoes, quartered
Using chopping/mixing blade and with processor running, drop onion, garlic
clove, and hot pepper through the food chute and chop until finely minced. Stop
processor. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until
desired texture. Add hot sauce if desired. Makes 2 to 3 cups (500 to 750 ml).
2 teaspoons (10 ml) olive oil
⁄ teaspoon (1.25 ml) cumin
1
4
Dash cayenne
Salt and pepper to taste
Dash paprika
Pita bread or cut-up vegetables, optional
⁄ cup (60 ml) cilantro, packed
1
4
⁄ teaspoon (2.5 ml) cumin
1
2
1 tablespoon (15 ml) lime juice
Salt and pepper to taste
Hot sauce, optional