PowerXL SMART MICROWAVE AIR FRYER PLUS Owner's Manual page 23

Recipes
the Control Knob to 24 oz and press the Control Knob
to confirm. Transfer the wings to a clean bowl. Toss the
wings with the onion powder and black pepper.
3. Remove the Glass Tray. Place the wings in the Baking
Pan. Slide the Baking Pan into the appliance.
4. Press the Air Fry Button and set the cooking temperature
to 425° F and the cooking time to 25 minutes.
5. When the cooking cycle is complete, toss the wings
with the sauce.
6. Return the wings to the Baking Pan. Press the Air Fry
Button and set the cooking temperature to 400° F and
the cooking time to 3–5 minutes to glaze the wings.
ITALIAN ROULADE OF BEEF
1 1 ½-lb flank steak, butterflied
¼ cup basil pesto
½ lb provolone, sliced
3 roasted red peppers
1 tsp. sea salt
1 tsp. ground black pepper.
1. Place the steak on a cutting board and spread the
pesto all over one side of the steak.
2. Layer the cheese and roasted peppers on the steak.
3. Roll the steak up and tie it with string about five
times from one end to the other.
4. Season the roulade with the salt and ground black
pepper.
5. Place the roulade on the Baking Pan. Slide the
Baking Pan into the appliance.
6. Press the Air Fry Button and set the cooking
temperature to 400° F and the cooking time to
15–20 minutes (depending on your desired
doneness; see step 7).
7. Cook the roulade to the desired doneness (use a meat
thermometer to measure the internal temperature):
• Rare: 125° F
• Medium rare: 135° F
• Medium: 145° F
• Well done: 165° F
8. Let the roulade rest for 10 minutes before slicing.
CHERRY PIE
1 store-bought pie crust
2 15-oz cans cherry pie filling
1 egg, beaten for egg wash
raw sugar, for garnish
1. Place a layer of the pie dough into a lightly greased
8-inch pie pan.
2. Trim the dough, leaving 1 inch over the side of the pan.
3. Fold the excess dough inward to create a thick crust.
4. Create a scalloped edge using your thumbs and
pointer finger.
5. Refrigerate the dough for 15 minutes.
6. Fill the shell with the cherry filling. You may have
some left over.
7. Cut the remaining pie crust into strips. Create a lattice
over the filling.
8. Brush the lattice with the egg wash and sprinkle with
the sugar.
9. Place the pie pan on the Crisper Tray. Slide the Baking
Pan into the appliance and place the Crisper Tray on
the Baking Pan.
10. Press the Air Fry Button and set the cooking
temperature to 350° F and the cooking time to
45 minutes. Press the Control Knob to begin the
cooking cycle.
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