Recipes - PowerXL SMART MICROWAVE AIR FRYER PLUS Owner's Manual

Recipes

HASH BROWN CASSEROLE
1 lb frozen hash browns
3 tbsp. butter
¾ cup sour cream
¾ cup mayonnaise
1 ½ cups shredded cheddar cheese, plus more for topping
shredded Parmesan cheese, to taste
½ tsp. salt
½ tsp. garlic powder
¼ tsp. ground black pepper
1. Place the frozen hash browns in a microwave-safe
bowl. Press the Defrost Button and set the defrost time
to 10 minutes.
2. Place the defrosted hash browns in a colander to drain.
3. Place the butter in a microwave-safe bowl on the Glass
Tray. Press the Control Knob to microwave and melt
the butter for 10–15 seconds. Remove the butter and
the Glass Tray.
4. Combine all the ingredients in a bowl.
5. Pour the mixture into a greased casserole dish.
6. Sprinkle some additional cheddar over the top of
the mixture.
7. Place the dish on the Crisper Tray. Slide the Baking Pan
into the appliance and place the Crisper Tray on the
Baking Pan.
8. Press the Air Fry Button and set the temperature to
350° F and the cooking time to 20 minutes.
9. Press the Control Knob to begin the cooking cycle.
Cook until golden brown.
HONEY-ROASTED SALMON
2 4-oz salmon fillets
¾ cup honey
½ cup sweet soy sauce
2 tbsp. light brown sugar
¼ cup orange juice
2 tbsp. lemon juice
2 tbsp. red wine vinegar
2 tsp. olive oil
2 cloves garlic, minced
1 scallion, chopped finely
salt, to taste
ground black pepper, to taste
1. Combine all the ingredients except the salmon, salt,
and black pepper in a saucepan over low heat. Bring
to a boil and then lower to a simmer. Reduce for
15 minutes., stirring often.
2. Rub each salmon filet with olive oil and season with the
salt and black pepper.
3. Place the salmon on the Baking Pan. Slide the Baking
Pan into the appliance.
4. Press the Air Fry Button and set the temperature to
375° F and the cooking time to 10 minutes. Press the
Control Knob to begin the cooking cycle.
5. Once the cooking cycle has finished, brush the salmon
with the sauce.
6. Return the salmon to the appliance. Press the Broil
Button. Press the Control Knob to begin the cooking
cycle. Remove the salmon once the glaze begins to
caramelize (3–4 minutes).
7. Serve with the sauce and chopped scallions.
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