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INSTRUCTION MANUAL
CONTENTS:
PAGE 1..................................Important Safety Information
PAGE 2–4.....................................Initial Start-up & Testing
PAGE 4–6..........................................Dispensing Beverages
PAGE 7–8.........................................................Carbonation
PAGE 9..............................Temperature Controller Settings
PAGE 9............................................................Maintenance
WARNING
Read entire manual for important
safety information before using
your KRYO. Failure to follow warnings
could result in injury & void warranty.
IMPORTANT SAFETY INFORMATION
Please read this entire instruction manual for important
safety information prior to the use of your KRYO.
Failure to follow these instructions may result
in injury and/or product damage and will void the product
warranty.
GENERAL PRECAUTIONS:
•
If the KRYO has just been moved, do not turn on unless
the KRYO has been standing upright for 24 hours. Failure
to do so will void warranty. Stand the KRYO in the upright
position for 24 hours before plugging into the power socket.
•
Ensure that there is always at least 4" of clearance on each
side of the KRYO to allow adequate airflow. Not allowing
adequate ventilation will reduce performance, increase
power consumption and void warranty.
•
Perform a pressure test on all product lines prior to use.
•
Do not run the pump dry. Ensure the pump is always
submerged when in operation. Running dry can damage the
pump.
•
Only clean product lines with cold to warm water. Do not
use hot water to clean the product lines.
1
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Summary of Contents for Komos KRYO
- Page 1 GENERAL PRECAUTIONS: • If the KRYO has just been moved, do not turn on unless the KRYO has been standing upright for 24 hours. Failure to do so will void warranty. Stand the KRYO in the upright position for 24 hours before plugging into the power socket.
- Page 2 INITIAL START-UP & TESTING • Let the KRYO sit for at least 24 hours after delivery or after sitting on its side before turning the unit on. • Whenever the KRYO is operating and cooling the reservoir, the agitator pump needs to be operating to keep the liquid in the reservoir agitated and avoid ice formation.
- Page 3 To change any settings on the temperature controller for the reservoir such as temperature hysteresis or calibration refer to “Adjusting The Differential” section below. 4. Leave the KRYO for 12 hours to ensure that it drops the temperature of the reservoir to the set temperature on the temperature controller.
- Page 4 Fill the reservoir until the copper cooling coils are completely submerged. If filling with water only, set the reservoir to 1.6°C (35°F). If using a water/glycol solution, see the chart below for a quick reference of freezing points based on the concentration of water to glycol.
- Page 7 It is best to adjust the beverage line length and diameter. If the pour is too fast and foamy increase the length of the beverage line between the KRYO and the keg. If the pour is too slow decrease the length of the beverage line between the KRYO and the keg.
- Page 9 It is best to adjust the beverage line length and diameter. If the pour is too fast and is producing a lot of froth then increase the length of the beverage line between the KRYO and the keg. Alternatively, if the pour is too slow then decrease the length of the beverage line between the KRYO and the keg.
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