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7QT AND 11QT ROUND WELL DROP-INS
For service information call 800-544-3057
Please have the following information available before calling. Information can be found
on the identification/certification tag:
•Model Number
•Serial Number
•Date of Purchase
•Part Description and number as shown in parts list
This manual contains important safety information concerning the maintenance, use and operation of this product.
Failure to follow these instructions could result in damaging equipment, voiding the warranty, serious injury or even death.
Installation and Operating Manual
IMPORTANT INFORMATION
READ BEFORE USE
Piper Products, Inc
300 South 84th Avenue
Wausau, WI 54401
Phone: 715-842-2724 . FAX: 715-842-3125
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Summary of Contents for Piper 7QT-D-T-R-120
- Page 1 This manual contains important safety information concerning the maintenance, use and operation of this product. Failure to follow these instructions could result in damaging equipment, voiding the warranty, serious injury or even death. Piper Products, Inc 300 South 84th Avenue Wausau, WI 54401 Phone: 715-842-2724 .
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Page 3: Table Of Contents
TABLE OF CONTENTS INTRODUCTION FREIGHT DAMAGE CLAIMS MODEL NUMBER DESIGNATIONS ENGINEERING CONSIDERATIONS CONDITIONS OF ACCEPTABILITY INSTALLATION CUTOUT DIMENSIONS THEORY OF OPERATION START-UP AND OPERATION MAINTENANCE GENERAL CLEANING TROUBLESHOOTING GUIDE PARTS BREAKDOWN WIRING DIAGRAMS WARRANTY... -
Page 4: Introduction
Congratulations! You have just purchased one of the finest pieces of equipment on the market today. Before installing or operating your new Piper equipment, you should read through this manual. This manual should be retained for further reference as it contains installation and operating instructions, service tips, parts list and warranty information. -
Page 5: Model Number Designations
MODEL NUMBER DESIGNATION MODEL WELL SIZE BASIC BASIC VOLTAGE WATTAGE AMPS NUMBER QUARTS MODEL WITH DRAIN 7QT-D-T-R-120 7QT-OD-T-R-120 7QT-D-T-R-208 7QT-OD-T-R-208 7QT-D-T-R-240 7QT-OD-T-R-240 11QT-D-T-R-120 11QT-OD-T-R-120 11QT-D-T-R-208 11QT-OD-T-R-208 11QT-D-T-R-240 11QT-OD-T-R-240 ENGINEERING CONSIDERATIONS The round hot food wells are for use only in commercial cooking appliances where Underwriters Laboratoris Inc determines the combination acceptable. -
Page 6: Installation
INSTALLATION ELECTRICAL CONNECTION WARNING!!!! DO NOT USE EXTENSION CORDS (VOIDS WARRANTY) Ground: The electrical outlet must be provided with an efficient ground, and the voltage and the frequency of the electrical line matches those indicated on the data plate. If unsure about the efficiency of the ground, have your electrical circuit checked by a qualified electrician •... -
Page 7: Cutout Dimensions
CUTOUT DIMENSIONS 9/32 DIA. (6) CUTOUT DIAMETER BOLT HOLE SPACING COUNTER CUTOUT DIMENSION 7QT SOUP WELL 11QT SOUP WELL 8-3/8” 10-3/8” 10-7/32” 12-9/32” 8-13/16” 10-11/16” 9-7/16” 11-5/16” 3-1/4” 1-1/16”” 2-1/8” DRILL AND TAP FOR 6/32 SCREW (2 HOLES) 3-13/16” CONTROL CUTOUT... -
Page 8: Theory Of Operation
THEORY OF OPERATION Hot food wells are designed to maintain prepared foods at a serving temperature of 140° to 160° Fahrenheit for one to two hours. They may be operated wet or dry depending on the type of food being served. NOTICE: When operated dry the stainless steel well will discolor due to the high heat. - Page 9 WET OPERATION • IMPORTANT: Make sure that food wells are at room temperature and that each well is empty and clean. If the well is equipped with optional drain be sure that drain valve is closed. • Fill well with HOT tap water to the water fill mark located at the end of the well. Approximately 3/4”...
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Page 10: Maintenance
WARNING: Do not use any chlorinated or highly caustic cleaners, acids, ammonia or other corrosive cleaners. These may cause corrosion and/or damage to the stainless steel. Piper only approves soap and water for cleaning stainless steel. Do not allow water to stand in wells for long periods of time. -
Page 11: General Cleaning
CAUTION: Prior to cleaning or maintenance, turn all switches “OFF” and disconnect the power. All food wells should be cleaned daily. Stainless Steel and Aluminum: • Piper only approves soap and water for cleaning stainless steel. • NOTICE: Do NOT use chlorinated cleaners. General Surfaces, Fiberglass: •... -
Page 12: Troubleshooting Guide
Does not maintain temperature Were pans of food placed into the unit at or Food Temperature above 160°? Temperature Control Is the temperature control set properly? Voltage Call a service technician. Call Piper Products directly at 800-544-3057 if you need further assistance. -
Page 13: Parts Breakdown
PARTS BREAKDOWN ITEM NO. PART NUMBER DESCRIPTION 0624595-S 7QT WELL WITH STUDS - NO DRAIN 0624595D-S 7QT WELL WITH DRAIN AND STUDS 0624590-S 11QT WELL WITH STUDS - NO DRAIN 0624590D-S 11QT WELL WITH DRAIN AND STUDS 076507 MOUNTING PLATE 0189500 INDICATOR LIGHT 0178525... - Page 14 WARNING: Adjustments and service work must be performed only by a qualified service technician. Install to comply with all local and national electrical codes. Service is available through Authorized Piper Parts and Service Distributers throughout the United States. For a complete listing of these visit www.piperonline.net...
- Page 15 Piper Products Service Department shall be final. Any defective parts to be repaired or replaced must be returned to Piper Products, Inc., 300 South 84th Avenue, Wausau, WI 54401, transportation charges prepaid, and they must be properly packed and tagged.
- Page 16 Piper Products, Inc 300 South 84th Avenue Wausau, WI 54401 Phone: 715-842-2724 . FAX: 715-842-3125...
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