Table of Contents
Advertisement
21.6 Bread and bread rolls
The values for bread dough apply to both dough
placed on a tray and dough placed in a loaf tin.
Recommended settings
Bread and bread rolls
Meal
Bread, 750 g, in a loaf tin or free-form
Bread, 1000 g, in a loaf tin or free-form Universal pan
Bread, 1500 g, in a loaf tin or free-form Universal pan
Flatbread
1
Flatbread, frozen
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Toast with topping, x 4
Toast with topping, x 12
1
The cooking process must take place on the appliance baking tray.
2
Preheat the appliance.
21.7 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes
Meal
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, thin base, x 2
1
Preheat the appliance.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶
▶
Accessory/cookware Shelf posi-
Universal pan
or
Loaf tin
or
Loaf tin
or
Loaf tin
Universal pan
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
Wire rack
Wire rack
Accessory/cookware Shelf posi-
Universal pan
+
Baking tray
Universal pan
Universal pan
Wire rack
Universal pan
+
Wire rack
Never pour water into the cooking compartment
when it is still hot.
Never place cookware containing water on the
cooking compartment floor.
Type of
tion
heating
2
2
2
3
2
3
3+1
3
3
3
Type of
tion
heating
3+1
2
2
2
3+1
How it works en
Temperature
Cooking
in °C
time,
minutes
180–200
50–60
200–220
35–50
180–200
60–70
220-230
20-25
2
200–220
10–25
2
170–180
20–30
2
160–180
15–25
200–220
20–30
200–220
15–20
220–240
15–25
Temperature
Cooking
in °C
time,
minutes
160–180
35–45
1
250-270
15-25
1
190–210
10–15
190–210
15–25
190–210
20–25
35
Advertisement
Chapters
Table of Contents
