Cleaning And Maintenance - IDEAL INOX 1510-OCK User Manual

Industrial kitchen equipments
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10. CLEANING AND MAINTENANCE

10.1. CLEANING:
 Before the first use and after that before starting to use clean the
complete outer surface of the device by means of sponge and liquid
cleaning materials.
 During the cleaning, never use chemical materials such as marine acid or
oil removers.
 Before the remainders of the burned food get harder they must be
softened by water and wiped. If the remaining particles are very hard you
may take them out by a wooden spatula.
10.2. MAINTENANCE
 Periodical maintenance is required to be performed by technical
personnel.
 Depending on the usage status of the device, the maintenance sh9uld be
done maximum in each 6 months. Even when within the guarantee period,
the maintenance of the device by our authorized technical service
personnel is charged.
Injectors: Injection hole must be cleaned wholly.
Air adjustment ring: Must be cleaned and unblocked. Air adjustment ring must
be adjusted by the technical service personnel.
Burner: the holes must be clean and unblocked.
The parts that are required to be removed during cleaning must be removed
and mounted back by the personnel of the technical service and the necessary
controls must be done after mounting, and the gas leakage must be checked by
means of soap foam.
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