Dash DBBM900 Instruction Manual And Recipe Manual page 32

Cookies N' Cream
Cheesecake Bites
Makes 12 cheesecakes
Ingredients:
5 Double Stuf Oreo
8 oz cream cheese, at room temperature
¼ cup sugar
2 tbsp sour cream
1 large egg
¼ tsp vanilla extract
Directions:
1.
Add two Silicone Cups full of water to the Heating Plate of the Egg Bite Maker.
2.
Lightly spray the inside of the Silicone Cups with a nonstick cooking spray so
that the cheesecake bites release cleanly.
3.
To make the crust, whirl the Oreo® cookies in a food processor until they are
fine crumbs that cling together when pressed between your fingers. Set aside.
Wipe out the food processor bowl.
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cookies (see note)
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