Dash DBBM900 Instruction Manual And Recipe Manual page 30

Lemon
Cheesecake Bites
Makes 10 cheesecakes
Ingredients:
4 two-cracker sheets of graham crackers
3 tbsp unsalted butter, melted
8 oz cream cheese, at room
temperature
¼ cup sugar
Directions:
1.
Add two Silicone Cups full of water to the Heating Plate of the Egg Bite Maker.
2.
Lightly spray the inside of the Silicone Cups with a nonstick cooking spray so
that the cheesecake bites release cleanly.
3.
For the crust, in a food processor, whirl the graham crackers until they are
fine crumbs. Transfer the crumbs to a mixing bowl. Add the butter, working it
in until the mixture resembles moist sand and clings together when pressed
between your fingers. Set aside. Wipe out the food processor bowl.
4.
For the filling, in a food processor, whirl the cream cheese and sugar until
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3 tablespoons sour cream
1 large egg
1 tsp grated lemon zest
¼ tsp vanilla extract