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Technical Instruction
Manual for use and maintenance
ELECTRIC CHURRASCO GRILL
MODEL
HKB-7, HKB-7S, R7
These appliances comply with requirements of E.E.C 73/23/CCE E160335-1:02 & 60335-2-38
SOTIRIOS D. PRODANAS & CO
PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANTS-PATISSERIES-SNACK BAR
OFFICE-FACTORY: 14km National Road Thessaloniki-Serron (Liti), C.C 545 00 Tel. & FAX: (00 30) 23940 72770-73184-
73185
P.C 400 70 – CC : 560 00 -
www.north.gr
- e-mail:
northgas@spark.net.gr
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Summary of Contents for North HKB-7
- Page 1 Technical Instruction Manual for use and maintenance ELECTRIC CHURRASCO GRILL MODEL HKB-7, HKB-7S, R7 These appliances comply with requirements of E.E.C 73/23/CCE E160335-1:02 & 60335-2-38 SOTIRIOS D. PRODANAS & CO PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANTS-PATISSERIES-SNACK BAR OFFICE-FACTORY: 14km National Road Thessaloniki-Serron (Liti), C.C 545 00 Tel. & FAX: (00 30) 23940 72770-73184- 73185 P.C 400 70 –...
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Page 2: Specifications
ELECTRIC CHURRASCO GRILL HKB-7, HKB-7S, R7 SPECIFICATIONS The tables below refer to the specifications of models HKB Appliance’s Dimensions MODEL LENGTH x WIDTH x HEIGHT Spit Distance Dist. Spit Per (mm) (mm) Spit (mm) HKB-7 860 Χ 650 Χ 825 HKB-7S 860 Χ... - Page 3 Main Parts • AISI 430 stainless steel body. • AISI 430 Water fat collecting drawer • Worm wheel • Spits AISI 316 Electrical Components • Wire Tubular heating elements • 4 position switch • On/off switch • Fire resistant wiring. •...
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Page 4: General Information
HKB-7, HKB-7S manufactured by NORTH. Please, read carefully and keep it for future reference. This manual, should be referred to both by installing or service technicians and the operators of the equipment. ⇒ After you remove, the packing parts make sure that no damage, was caused during shipping. -
Page 5: Technical Instructions
TESTING AND REQUIRED REPAIRS MUST BE CARRIED OUT BY SPECIALIZED AND AUTHORIZED PERSONNEL ONLY......................NORTH ENTERPRISES CANNOT BE HELD RESPONSIBLE FOR ANY NEGATIVE CONSEQUENCES IN CASE OF INTERVENTIONS BY NON-SPECIALIZED TECHNICAL PERSONNEL OR DUE TO NONCOMPLIANCE WITH FACTORY INSTRUCTIONS. - Page 6 2.1 INSTALLATION OF THE APPLIANCE............After making sure the appliance is intact, place it in position so that it is stable and there is adequate operating space around it. Make sure that all parts are at hand, i.e.: • CHURRASCO-grill HKB. •...
- Page 7 2.3 POSSIBLE PROBLEM................Even if the appliance is used correctly, some problems may arise for various reasons. The table that follows mentions some possible problems and some possible causes. In case of problem we control first if the electrical supply to the machine is right or not.
- Page 8 TESTING AND REQUIRED REPAIRS MUST BE CARRIED OUT BY SPECIALIZED AND AUTHORIZED PERSONNEL ONLY....................... NORTH ENTERPRISES CANNOT BE HELD RESPONSIBLE FOR ANY NEGATIVE CONSEQUENCES IN CASE OF INTERVENTIONS BY NON-SPECIALIZED TECHNICAL PERSONNEL OR DUE TO NONCOMPLIANCE WITH FACTORY INSTRUCTIONS.
- Page 9 3.1 TURNING ON THE APPLIANCE ............... After making sure the appliance has been correctly connected to electricity, you can start using it. Each operation switch controls two heating elements: A) Position 0: Both heating element are out of function. B) Position 1: To sustain temperature C) Position 2: One of the two heating element is at maximum power D) Position 3: Both heating element are at maximum power Activate the on/off switch of the motor for the rotation of spit...