Samsung NQ5B5763D Series User Manual page 362

Operations
Food Serving size (kg)
Whole 1.1-1.2
Chicken 1.2-1.3
Brush chilled chicken with oil and spices. Put breast-side-down,
in the middle of Wire tray insert rack with ceramic tray. Turnover,
as soon as the oven beeps. Put Start button to continue process.
After cooking let stand for 5 minutes.
Chicken 0.6-0.7
Pieces 0.9-1.0
Brush chilled chicken pieces with oil and spices. Put on wire tray
insert with ceramic tray with the skin-side down. Turnover, as
soon as the oven beeps. After cooking let stand for 2-3 minutes.
Roast Lamb 0.8-0.9
1.1-1.2
Put marinated roast lamb on Wire tray insert rack with ceramic
tray. When beeps, turnover and start again.
Frozen 0.3-0.4
Oven Chips 0.4-0.5
Distribute frozen oven chips on metal baking tray.
Baked 0.4-0.5
Potato 0.6-0.7
Halves
Cut potatoes into halves. Put them in a circle on the tray with the
cut side to the grill. After cooking let stand for 2-3 minutes.
Apple Pie 1.2-1.4
Put apple pie into a round metal dish. Put on the baking tray. The
weight ranges include apple and so on.
Dutch Loaf 0.7-0.8
Cake
Put fresh dough into suitable sized rectangular metal baking dish
(length 25 cm). Put dish length way to the door on baking tray.
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Accessory Level
Wire tray insert + 2
Ceramic Tray
Wire tray insert + 4
Ceramic Tray
Wire tray insert + 3
Ceramic Tray
Baking tray 3
Wire tray insert + 4
Ceramic Tray
Baking tray 2
Baking tray 3
Food Serving size (kg)
Broccoli 0.2-0.3
Florets 0.3-0.4
Cut broccoli into slices or halves. Add only 15 ml (1 tablespoon)
water. Put them evenly into a glass bowl with lid. Cook covered.
Stir after cooking.
Cauliflower 0.2-0.3
Florets 0.3-0.4
Rinse and clean fresh Cauliflower and prepare florets. Put them
evenly into a glass bowl with lid. Add 30 ml (2 tablespoons) water
when cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons)
for 0.3-0.4 kg. Put bowl in the centre of cavity. Cook covered. Stir
after cooking.
Sliced 0.2-0.3
Carrots 0.4-0.5
Rinse and clean carrots and prepare even slices. Put them evenly
into a glass bowl with lid. Add 30 ml (2 tablespoons) water when
cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons) for
0.4-0.5 kg. Put bowl in the centre of cavity. Cook covered. Stir
after cooking.
Jacket 0.3-0.4
Potatoes 0.7-0.8
Rinse and clean potatoes, Brush with olive oil and pierce skin with
a knife. Put on ceramic tray. After cooking, stand for 3-5 minutes.
Peeled 0.4-0.5
Potatoes 0.7-0.8
Rinse and peel potatoes, cut into halves and put into an
oven-proof glass bowl with lid. Add 15-30 ml of water
(1-2 tablespoons). Stir after cooking. When cooking higher
quantities stir once during cooking. Stand for 3-5 minutes.
Accessory Level
Ceramic tray 1
Ceramic tray 1
Ceramic tray 1
Ceramic tray 1
Ceramic tray 1
2022-01-21 오후 4:09:11 2022-01-21 오후 4:09:11