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Related Manuals for Siemens HI257JYB0M
Summary of Contents for Siemens HI257JYB0M
- Page 1 Oven HI257JYB0M User manual and installation instructions Register your product on My Siemens and discover exclusive ser- vices and offers. siemens-home.bsh-group.com/welcome The future moving in. Siemens Home Appliances...
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Page 2: Table Of Contents
en Safety 1.2 Intended use Table of contents This appliance is designed only to be built into kitchen units. Read the special installation instructions. USER MANUAL Only a licensed professional may connect ap- Safety .............. 2 pliances without plugs. Damage caused by in- correct connection is not covered under the Preventing material damage ....... -
Page 3: Safety
Safety en Opening the appliance door creates a WARNING ‒ Risk of electric shock! draught. Greaseproof paper may come into Incorrect repairs are dangerous. contact with the heating element and catch ▶ Repairs to the appliance should only be fire. carried out by trained specialist staff. ▶... -
Page 4: Preventing Material Damage
en Preventing material damage 1.5 Halogen bulb 1.6 Cleaning function WARNING ‒ Risk of burns! WARNING ‒ Risk of burns! The bulbs in the cooking compartment get The outside of the appliance gets very hot very hot. There is still a risk of burning for when the cleaning function is in progress. some time after they have been switched off. -
Page 5: Environmental Protection And Saving En- Ergy
Environmental protection and saving energy en 3 Environmental protection and saving energy 3.1 Disposing of packaging The packaging materials are environmentally compat- ible and can be recycled. Sort the individual components by type and dispose ▶ of them separately. 3.2 Saving energy If you follow these instructions, your appliance will use less power. -
Page 6: Familiarising Yourself With Your Appliance
en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panels Buttons and display The buttons are touch-sensitive surfaces. To se- You can use the control panel to configure all functions lect a function, simply press lightly on the relev- of your appliance and to obtain information about the ant field. -
Page 7: Rapid Heating
Familiarising yourself with your appliance en Symbol Type of heating What it's used for and how it works Hot air gentle Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. - Page 8 en Familiarising yourself with your appliance Self-cleaning surfaces Heat-up indicator The appliance indicates when it is heating up. The self-cleaning surfaces in the cooking compartment When the appliance is heating, the symbol lights up are coated with a porous, matt ceramic layer and have on the display.
- Page 9 Familiarising yourself with your appliance en Accessories Wire rack ¡ Baking tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals Universal pan ¡ Moist cakes ¡ Biscuits ¡ Bread ¡ Large roasts ¡ Frozen meals ¡...
- Page 10 You can find out which accessories are available for your appliance in our brochures and online: your appliance in our online shop or from our after- www.siemens-home.bsh-group.com sales service. Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.
- Page 11 Time-setting options en Use the function selector to set a suitable type of a When the rapid heating process ends, an audible heating. signal sounds and the heating indicator goes out. Place the food in the cooking compartment. 8 Time-setting options Your appliance has different time-setting options which Cancelling the timer ensure that operation can be controlled.
- Page 12 en Steam-assisted cooking Changing the end time 8.4 Setting the end time In order to achieve a good cooking result, you can only You can delay the time at which the cooking time is change the set end time before operation starts and due to end by up to 23 hours and 59 minutes.
- Page 13 Programmes en ATTENTION! 9.3 After using the steam function Using unsuitable liquids may damage the appliance. Use only drinking water at room temperature. Do ▶ WARNING ‒ Risk of scalding! not use tap water. Hot steam may escape when you open the appliance The water tank must only be topped up before ▶...
- Page 14 en Programmes No. Dish Cookware Adjustment Add liquid Shelf Information weight posi- tion Deep roasting dish Total weight As per recipe 2 Cut vegetables that 03 Vegetable stew Vegetarian with lid take longer to cook, such as carrots, into smaller pieces than vegetables that take less time to cook, such as tomatoes.
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Page 15: Childproof Lock
Childproof lock en When the programme ends: To set a cooking time for further cooking, ‒ Press any button to end the signal prematurely. press . The appliance will resume heating us- ‒ ing the programme settings. When the dish is ready, switch off the appliance. ‒... -
Page 16: Cleaning And Servicing
en Cleaning and servicing 13 Cleaning and servicing To keep your appliance working efficiently for a long WARNING ‒ Risk of fire! time, it is important to clean and maintain it carefully. Loose food remnants, fat and meat juices may catch fire. 13.1 Cleaning agent Before using the appliance, remove the worst of the ▶... -
Page 17: Rails
Rails en – From the cooking compartment floor 14.1 Cleaning recommendation – From the inside of the appliance door The appliance records the type and duration of the op- – From the glass cover on the oven light eration and, if required, recommends which cleaning This prevents stubborn stains. - Page 18 en Appliance door Lift the front rail upwards and unhook it. 15.2 Attaching the rails First insert the rail into the rear socket, press it to the back slightly Then push the entire rail to the front and remove it. and insert it into the socket at the front. The rails fit both on the left and right sides.
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Page 19: Appliance Door
Appliance door en When the locking levers are open in order to detach Detach the oven door. the oven door, the hinges are secured. → "Removing the appliance door", Page 19 Position it on a cloth with its handle pointing down- wards. To remove the upper cover of the oven door, press in the tabs on the left and right using your fingers. -
Page 20: Troubleshooting
en Troubleshooting Close both locking levers again. 16.5 Attaching the appliance door Reattach the oven door in the reverse sequence to re- moval. WARNING ‒ Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut. In this case, do not hold onto the hinge. Call cus- ▶... - Page 21 Troubleshooting en Fault Cause and troubleshooting The appliance is not There has been a power cut. working. Check whether the lighting in your kitchen or other appliances are working. ▶ The appliance does At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan not switch off fully at do not switch off.
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Page 22: Transportation And Disposal
en Transportation and disposal Remove the tea towel from the cooking compart- Connect the appliance to the power supply. ment. 18 Transportation and disposal You can find out here how to prepare your appliance 18.2 Transporting the appliance for transportation. You will also find out how to dispose Keep the original appliance packaging. -
Page 23: How It Works
How it works en 20 How it works Here, you can find the ideal settings for various types 20.3 Good to know of food as well as the best accessories and cookware. Observe this information when preparing food. These recommendations are perfectly tailored to your ¡... -
Page 24: Springform Cake Tin
en How it works 20.4 Notes on baking 20.5 Cakes and other baked goods When baking, use the shelf positions indicated. Recommended settings for cakes and baked items The temperature and baking time depend on the quant- Baking on one level Shelf posi- ity and consistency of the dough. - Page 25 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge flan, 3 eggs Springform cake tin, 160–170 30–40 diameter 26 cm Sponge flan, 6 eggs Springform cake tin 160–170 35–45 Ø...
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Page 26: Accessory/Cookware Shelf Posi- Tion
en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Choux pastry, e.g. profiteroles, eclairs Universal pan 190–210 35–50 Choux pastry, 2 levels, e.g. profiteroles, Universal pan 170-190 35-45 eclairs Baking tray Biscuits Meal... -
Page 27: Universal Pan
How it works en Topic Topic Your cake is too dark on ¡ Place the cake one Your cake is cooked on ¡ Reduce the baking top and too light under- level lower in the cook- the outside but is not fully temperature and in- neath. -
Page 28: Baking Tray Universal Pan
en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Flatbread, frozen Universal pan 200–220 10–25 Bread rolls, sweet, fresh Universal pan 170–180 20–30 Bread rolls, sweet, fresh, 2 levels Universal pan ... - Page 29 How it works en WARNING ‒ Risk of injury! If hot glass cookware is placed on a wet or cold sur- face, the glass may shatter. Place hot glass ovenware on a dry mat after cook- ▶ ing. Recommended settings Bakes and gratins Meal Accessory/cookware Shelf posi- Type of...
- Page 30 en How it works ¡ Turn the poultry, meat or fish after approx. 1/2 to ¡ To braise the meat, sear it first as required. Add wa- 2/3 of the time listed. ter, wine, vinegar or similar for the braising liquid. ¡...
- Page 31 How it works en Recommended settings Poultry Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Chicken, 1.3 kg, unstuffed Cookware without lid 200–220 60–70 Small chicken portions, 250 g each Cookware without lid ...
- Page 32 en How it works Topic Topic Your roast is too dry. ¡ Select a lower temper- Your roasting juices are ¡ Use a larger item of ature. too clear and watery. cookware so that more ¡ Reduce the roasting liquid evaporates. time.
- Page 33 How it works en 20.12 Tips for keeping acrylamide levels to 20.13 Drying a minimum when cooking You can achieve outstanding drying results for the food using hot air. With this type of preserving, flavours are Acrylamide is harmful to your health and is produced concentrated as a result of the dehydration.
- Page 34 en How it works Preparing fruit or vegetables for preserving Pour 500 ml hot water (approx. 80 °C) into the uni- versal pan. Thoroughly wash the fruit and vegetables. Use the recommended setting values when config- Prepare the fruit and vegetables, e.g. peel, remove uring the appliance settings.
- Page 35 How it works en Use the recommended settings when configuring 20.15 Proving dough the appliance settings. You can prove yeast dough more quickly in your appli- Only start operation when the cooking compartment ance than at room temperature. has fully cooled down. Do not open the appliance door while the dough is Proving dough proving, otherwise moisture will escape.
- Page 36 en How it works Recommended settings Steam-assisted cooking Notes ¡ As soon as the preheating is complete, place your food in the oven without waiting. Otherwise, all of the water in the cookware may evaporate. ¡ Do not turn the food while it is cooking. ¡...
- Page 37 How it works en ¡ Do not turn the food while it is cooking. Meal Accessory/ Shelf posi- Volume of Type of heat- Temperat- Cooking cookware tion water ure in °C time, minutes Potato bake Cookware 100 ml 160-170 15-25 without lid Lasagne Cookware 100 ml...
- Page 38 en Installation instructions If you can use your appliance to cook on multiple levels, position baking tins either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. Recommended settings Baking Meal...
- Page 39 Installation instructions en 21.1 Important information This appliance is designed for use up to a maximum height of 4000 metres above sea level. Do not use the door handle to transport or install the appliance. The appliance must be disconnected from the power sup- ply whenever installation work is being carried out.
- Page 40 en Installation instructions ¡ All work on the appliance, including replacing the 21.5 Corner installation cabling, must only be carried out by the after-sales service. 21.7 Important information about the electrical connection Note the following information and ensure that: WARNING ‒ Risk of electric shock! There is a risk of electric shock if you touch live com- ponents.
- Page 41 Installation instructions en Cable colour Cable type Blue Neutral conductor (zero) Brown Phase conductor (external conductor) 21.10 Only Sweden, Finland and Norway You can also connect the appliance to the protective contact system with the enclosed plug. The plug must be accessible following the installation. If the plug can no longer be accessed following installation, provide a separator in the phases in the fixed electrical installa- tion in accordance with the set-up instructions.
- Page 44 BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.siemens-home.bsh-group.com Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG *9001616599* 9001616599 (020222)