The Complete Yeoson System's Accessories; Storage Guide And Technical Data - Yeosen E5600-MS Instruction Manual

The Complete YEOSEN System's Accessories
THE COMPLETE YEOSEN SYSTEM
Get the most out of your YEOSEN appliance with easy-to-use YEOSEN
Bags, Canisters and Accessories.
YEOSEN BAGS AND ROLLS
The design of YEOSEN Bags and Rolls features special channels that
enable the efficient and complete removal of air, The multi-ply
construction makes them an especially effective barrier to oxygen
and moisture, preventing freezer burn. YEOSEN Bags and Rolls can
be provided with a variety of sizes.
IMPORTANT:
To avoid possible illness, do not reuse bags after storing raw meats,
raw fish or greasy foods, Do not reuse bags that have been micro
waved or simmered.
YEOSEN VACUUM PACKAGING CANISTERS
YEOSEN Canisters are simple to use and ideal for vacuum packaging
delicate items such as muffins and other baked goods, liquids and
dry goods.
The canisters can be provided with a variety of styles and sizes and
can be used on the countertop, in the refrigerator or in the pantry.
The Quick Marinator is an excellent way to marinate foods in minutes
instead of hours. Any YEOSEN Canisters can be used for marinating,
but we recommend the square or rectangular shapes because less
marinade is needed.
Don't use the canister in the freezer. The stackable, lightweight
containers are a convenient option to store make-ahead meals,
leftovers and snacks.
Note: Allow hot foods to cool to room temperature before vacuum
packaging, otherwise, contents may bubble up out of canister.
YEOSEN BOTTLE STOPPER
Use YEOSEN Bottle Stoppers to vacuum package wine, non-carbonated
liquids and oils. This will extend the life of the liquid and preserve the
flavor. Don't use the Bottle Stopper on plastic bottles.
Note: Do not vacuum package carbonated or sparkling beverages
as gas removal will cause them to go flat.
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STORAGE GUIDE AND TECHNICAL DATA

STORAGE GUIDE
Inthe fridge （5±2° C） No vacuum
RedMeat 3-4 days
White Meat 2-3 days
Fish 1-3 days
Cooked Meat 3-5 days
Soft Cheese 5-7 days
Hard/SemiHard Cheese 1-5 days
Fruits 5-7 days
Vegetables 1-3 days
Soup 2-3 days
Pasta/Rice leftover 2-3 days
Cream Desserts 2-3 days
°
Room Temperature （ 25 ± 2 C） No vacuum
Fresh Bread 1-2 days
Biscuits 4-6 months
Uncooked Pasta/Rice 5-6 months
Flour 4-6 months
Dry Fruits 3-4 months
Ground Coffee 2-3 months
Loose Tea 5-6 months
Milk Tea 1-2 months
Inthe Freezer （-18 ±2° C） No vacuum
Meat 4-6 months
Fish 3-4 months
Vegetables 8-10 months
TECHNICAL DATA
Rated Voltage:100-120V AC
Rated Power: 110W
VAC/Sealing Time: 10~20 Seconds
Dimensions: Length:400mm Width: 210mm
N.W.:1.40kg G.W.:2.0kg
YEOSEN Vacuum Sealer
8-9 days
6-8 days
4-5 days
10-15 days
20 days
60 days
1 4-20 days
7-10 days
8-10 days
6-8 days
8 days
YEOSEN Vacuum Sealer
8-10 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
YEOSEN Vacuum Sealer
15-20 months
10-12 months
8-24 months
Rated Frequency: 50-60Hz
Sealing Time:6~10 Seconds
Vacuum Power: Up to -0.8 bar
Height: 100mm
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