Operating Instruction - Yeosen E5600-MS Instruction Manual

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C
A
B
Locking
A
Press the cover down until it clicks to lock the bag into place.
Hook
Vacuum
B
The bag must be placed within the vacuum chamber for the vacuum,
Chamber
Lower
C
Airproof the vacuum area and prevent leaking for the vacuum
gasket
Rubber Lip
D
make seal flat
Sealing Bar
E
2.5 mm width sealing bar make good seal
Vacuum
When pumping external vacuum canister, wine stopper
F
or other accessories, insert the hose into the nozzle.
nozzle
Do not block the the nozzle when use
Release
Press the release buttons at two sides, then open the
G
appliance and take out the sealed food
button
Press this button, the appliance begins to vacuum package
Canister
H
the canister until the process is completed.
button:
function shall be used together with the vacuum canister)
05
D
E
F
ote
his
( N
: T

OPERATING INSTRUCTION

H
A
G
Close the cover and press it down with
your two hands as the directions shown
in Picture B. You will hear a click sound.
This is to make sure the locking hook is
locked well.
The next step is to press "Seal" or
"Vac/Seal" to process sealing or vacuum&
seal function.
C
Vac/Seal area
Plug in the appliance and switch it on.
Place the opening of vacuum bag in
the vacuum chamber. Ensure the bag
does not cover the vacuum nozzle.
The opening edge of bag must be placed
between "Vac/Seal area" as indicated on
the left Picture A.
Note: For a vacuum roll, cut off a suitable
size and then seal one end firstly.
After the process done, the "Seal" light
will be off. Then press "Release button"
at the bottom base in direction shown
in Picture C. Open the cover and take
the sealed bag with food off the machine.
B
06

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