Table of Contents
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Table of Contents
General Instructions ................................................. 2
SHIPPING DAMAGE ............................................................................................... 2
Important Information ............................................. 3
Cut & Plan Views ....................................................... 4
Installation ................................................................. 5
LIFT-UP GLASS RE-ADJUSTMENT .......................................................................... 5
LEVELING.............................................................................................................. 5
Glass Adjustment ...................................................... 8
Plumbing .................................................................... 9
WASTE OUTLET AND P-TRAP .............................................................................. 9
Manifold Flush System ............................................. 9
Humidity System ...................................................... 10
Refrigeration ............................................................. 12
T-STAT LOCATION .................................................................................................. 12
Electrical .................................................................... 13
WIRING COLOR CODE ......................................................................................... 13
ASHRAE COLOR CODE .......................................................................................... 13
Finishing Touches ...................................................... 14
JOINT TRIM ........................................................................................................... 14
User Information ...................................................... 15
STOCKING .............................................................................................................. 15
CASE CLEANING .................................................................................................... 15
Lift Up Glass .............................................................. 17
Maintenance .............................................................. 23
ELECTRICAL PRECAUTIONS ................................................................................... 23
REPLACING FLUORESCENT LAMPS ....................................................................... 23
TIPS & TROUBLESHOOTING ................................................................................. 23
Case Specifications ................................................... 24
Electrical Schematics ............................................... 25
Appendices ................................................................ 36
APPENDIX A. - Temperature Guidelines ............................................................ 36
APPENDIX B. - Application Recommendations .................................................. 36
APPENDIX C. - Field Recommendations - ......................................................... 36
APPENDIX D. - Recommendations to user - .................................................... 37
Keep this booklet with the case at all times for future reference.
A publication of
®
Hussmann
13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
(909) 590-4910
(800) 395-9229
General Instructions
/Chino
THIS BOOKLET CONTAINS INFORMATION ON:
ESC: European-style Refrigerated Service Case for Deli,
Meat, Fish, and matching Refrigerated Wedges.
**NOTE: Be sure to read the "Important Information"
secion for proper case operation, before loading the
merchandiser.
SHIPPING DAMAGE
All equipment and separately packaged accessories
should be carefully removed, and thoroughly examined
for shipping damage during unloading. This equipment
has been carefully inspected at our factory, and the
carrier has assumed responsibility for it's safe arrival.
If it is indeed damaged, either apparent or concealed -
a claim must be filed with carrier. If there is obvious loss
or damage, it must be noted on the freight bill or
express receipt, and signed by the carrier's agent;
otherwise, carrier may refuse claim. The carrier will
supply the necessary claim forms. When loss or damage
is not apparent until after all equipment is uncrated, a
claim for concealed damage is made. Make request in
writing to carrier for inspection within 15 days. Retain
all packaging. The carrier will supply inspection report
and required claim forms. Check your shipment for any
possible shortages of material. If a shortage should exist
and is found to be the responsibility of Hussmann Chino,
notify Hussmann Chino. If such a shortage involves the
carrier, notify the carrier immediately and request an
inspection. Hussmann Chino will acknowledge shortages
within ten days from receipt of equipment.
HUSSMANN CHINO PRODUCT CONTROL
The serial number and shipping date of all equipment
is recorded in Hussmann's files for warranty and
replacement part purposes. All correspondence
pertaining to warranty or parts ordering must include
the serial number of each piece of equipment involved,
in order to provide the customer with the correct parts.
The Hussmann warranty is printed in the back of
2
IGSV-ESC-0303
this guide.
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