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rev. 0508
9. Fingerprints and food splatter will drastically
shorten bulb life. Clean splatter off the bulbs
immediately with a soft cloth. When handling bulbs,
wear cotton gloves or use a cotton rag / towel.
10. When "freshening" foods such as macaroni and
cheese with added water, heat the water in a clean
container until it is 10° to 0°F above the desired
holding temperature of the food. This will keep the
food at a safe serving temperature. Depending on
the amount of water, the temperature can drop 10°
to 20°F in as little as five minutes.
11. When transferring hot foods in the heated
merchandiser to clean pans, preheat the clean
pan. Transferring hot foods to room temperature
pans can cause the temperature of the food to drop
0°F or more thus causing food to be at an unsafe
serving temperature.
1. Clean spills as they happen simply by wiping
with a cloth. Be sure to use a dry cloth on very hot
surfaces to prevent steam burns.
13. Turn the equipment off and allow to cool before
cleaning.
14. To remove "baked-on" splatter from Stainless
Steel, the following may be used
Grade F Italian Pumice Scour or rub with a
Liquid NuSteel
Household Cleaners
Coopers Stainless Steel Cleaner
Allen Stainless Steel Polish
For further technical information, please log on to http://www.hussmann.com/products/cr3to-htb.htm
appendices (Cont'd)
damp cloth
Scour with a small
amount of a dry cloth
Paste NuSteel
Rub with a damp cloth
3
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