Page 1
ISSUED: APRIL 4, 1997 MODEL INSTRUCTION MANUAL...
Page 2
HOSHIZAKI provides this manual primarily to assist qualified service technicians in the installation, maintenance and service of the icemaker. Should the reader have any questions or concerns which have not been satisfactorily ad- dressed, please call or write to the HOSHIZAKI Care Department for assistance.
I. SPECIFICATIONS 1. NAMEPLATE RATING [a] KML-400MAE (Air-cooled) MODEL NUMBER SERIAL NUMBER AC SUPPLY VOLTAGE COMPRESSOR PUMP OTHER MAXIMUM FUSE SIZE MAX. HACR BREAKER (USA ONLY) MAX. CIRC. BREAKER (CANADA ONLY) MINIMUM CIRCUIT AMPACITY DESIGN PRESSURE REFRIGERANT 22 MOTOR-COMPRESSOR THERMALLY PROTECTED...
[b] KML-400MWE (Water-cooled) MODEL NUMBER SERIAL NUMBER AC SUPPLY VOLTAGE COMPRESSOR PUMP OTHER MAXIMUM FUSE SIZE MAX. HACR BREAKER (USA ONLY) MAX. CIRC. BREAKER (CANADA ONLY) MINIMUM CIRCUIT AMPACITY DESIGN PRESSURE REFRIGERANT 22 MOTOR-COMPRESSOR THERMALLY PROTECTED NOT INTENDED FOR OUTDOOR USE See the Nameplate for electrical and refrigeration speci- fications.
6) See the Nameplate on the Rear Panel, and check that your voltage supplied corresponds with the voltage specified on the Nameplate. 7) This icemaker needs a storage bin. The recommended storage bin is HOSHIZAKI ICE STORAGE BIN, Model B-500 series, DB-200, or DM-180 series.
3. LOCATION This icemaker is not intended for outdoor use. Normal operating ambient temperature should be within +45°F to +100°F; Normal operating water temperature should be within +45°F to +90°F. Operation of the icemaker, for extended periods, outside of these normal temperature ranges may affect production capacity.
5. ELECTRICAL CONNECTION 1. Electrical connection must be made in accordance with the instructions on the “WARNING” tag, provided with the pig tail leads in the Junction Box. 2. This icemaker requires a ground that meets the national and local electrical code requirements.
Note: An optional strainer should be installed next to the water supply inlet in the water supply line. HOSHIZAKI recommended optional strainer Part Code 311166A01. • Water supply pressure should be a minimum of 10 PSIG and a maximum of 113 PSIG. If the pressure exceeds 113 PSIG, the use of a pressure reducing valve is required.
7. FINAL CHECK LIST 1) Is the icemaker level? 2) Is the icemaker in a site where the ambient temperature is within +45°F to +100°F and the water temperature within +45°F to +90°F all year around? 3) Is there at least 6" clearance at sides, rear and top of the icemaker for maintenance or service? 4) Have the shipping carton and all tapes and packing been removed from the icemaker? Is the cube guide in its correct position?
8. START UP 1. All parts are factory-adjusted. Improper adjustments may result in failure. 2. If the unit is turned off, wait for at least 3 minutes before restarting the icemaker to prevent damage to the Compressor. 3. Do not operate the unit in the “WASH” position without water in the Water Tank.
9. PREPARING THE ICEMAKER FOR LONG STORAGE When shutting off the icemaker for an extended time, drain out all water from the water line and remove the ice from the Storage Bin. The Storage Bin should be cleaned and dried. Drain the icemaker to prevent damage to the water supply line at sub-freezing temperatures, using air or carbon dioxide.
Page 16
[2] Remove the water from the potable water supply line: 1) Turn off the power supply and remove the Front Panel. 2) Move the Control Switch, on the Control Box, to the “OFF” position. 3) Wait 3 minutes. 4) Close the Potable Water Supply Line Shut-off Valve and open the Potable Water Supply Line Drain Valve.
This will prevent irritation in case the solution contacts with skin. [a] CLEANING PROCEDURE 1) Dilute approximately 10.5 fl. oz. of recommended cleaner Hoshizaki “Scale Away” or “LIME-A-WAY,” (Economics Laboratory, Inc.) with 2 gal. of water. 2) Remove all ice from the Evaporator and the Storage Bin.
Page 18
10) Move the Service Switch to the “WASH” position. 11) Replace the Insulation Panel and the Front Panel in their correct positions. 12) Turn on the power supply and start the washing process. 13) Turn off the power supply after 30 minutes. 14) Remove the Front Panel.
1) Dilute IMS-II Sanitizer or a 5.25% Sodium Hypochlorite solution with water (Add 1.0 fl. oz. to 2 gal. of water). Note: IMS-II Sanitizer, Part #SA0004, is available through your Hoshizaki Dealer. 2) Remove the Insulation Panel. 3) Pour the sanitizing solution into the Water Tank.
2. MAINTENANCE This icemaker must be maintained individually, referring to the instruction manual and labels provided with the icemaker. 1) Stainless Steel Exterior To prevent corrosion, wipe the exterior occasionally with a clean and soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build up. 2) Storage Bin and Scoop •...
Page 21
HOSHIZAKI HOSHIZAKI AMERICA, INC. 618 HIGHWAY 74 SOUTH PEACHTREE CITY, GA 30269 U.S.A. PHONE: 770-487-2331 91A1BA10A...