Vinotemp element VT-100MBWB Owner's Manual page 13

 The temperature that you desire to set will increase 1 ℃or 1 ℉ if you touch the UP mark once, on the
contrary the temperature will decrease 1 ℃or 1℉ if you touch the DOWN mark once.
 Temperature range : Upper chamber 5-18℃/41-64.4℉, Lower chamber 5-18℃/41-64.4℉.
 The temperature inside the unit will be appeared in blue color in the display window.
NOTE: When using the unit for the first time or after a long period of inactivity, there may be a variance of a
few degrees between the selected temperature and the temperature indicated on the LED readout. This is
normal due to the length of inactivity, and will correct itself after the unit has run for a few hours. If the unit is
unplugged, has lost power or is turned off, wait 3 to 5 minutes before restarting the unit. The unit will not
restart before this time delay.
STORING WINE
Note: Bottle capacities are approximate maximums when storing traditional Bordeaux 750 ML bottles and
may include bulk storage. Many bottles differ in size and dimensions. As such, the actual number of bottles
you may be able to store may vary.
When adding a bottle to the wine cooler, make sure there is no contact with the back interior of the
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cooler.
Ensure that no bottles are placed directly onto the electronic board of the control panel. Always place
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bottles on the shelves only.
To avoid damage to the shelves and ensure the cooler maintains a consistent temperature, do not
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overfill the wine cooler.
SHELVES
 To prevent damaging the door gasket, make sure the door is fully open when
pulling shelves out of the rail compartment.
 For easy access to the bottles stored, pull the shelves out approximately 1/3.The
shelves are designed with an emergency stop to prevent the being removed too far
when loaded.
 The shelves has been designed so that a range of shelf height can be selected. All
the shelves can be adjusted.
1 7 6 2 1 S o u t h S u s a n a R o a d , R a n c h o D o m i n g u e z , C a l i f o r n i a 9 0 2 2 1
i n f o @ v i n o t e m p . c o m
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