Location; Set Up - Hoshizaki DCM-500BAF Instruction Manual

3. LOCATION

3. LOCATION
3. LOCATION 3. LOCATION 3. LOCATION
This ice dispenser is not intended for outdoor use. Normal operating ambient
temperature should be within +45°F to +100°F; normal operating water
temperature should be within +45°C to +90°C. Operation of the ice dispenser,
for extended periods, outside of these normal temperature ranges may affect
production capacity.
For best operating results:
• Ice dispenser should not be located next to ovens, grills or other high heat producing
equipment.
• Location should provide a firm and level foundation for the equipment.
• Allow 6" clearance at rear, sides and top for proper air circulation and ease of maintenance and/
or service should they be required.
• Avoid a site where dripping is not allowed.

4. SET UP

4. SET UP 4. SET UP
4. SET UP 4. SET UP
1) Unpack the ice dispenser and remove all shipping cartons, tapes and packing.
2) Provide four 6" adjustable legs and attach them to the bottom of the ice dispenser.
Note: When placing the ice dispenser on the Cabinet Stand, see
"5. CABINET STAND."
3) Position the ice dispenser in the selected permanent site.
4) Level the ice dispenser in both the left-to-right and front-to-rear directions.
WARNING WARNING WARNING
WARNING WARNING
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