Location; Electrical Connection - Hoshizaki DCM-270BAH-OS Instruction Manual

Cubelet ice dispenser

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3. LOCATION

This ice dispenser is not intended for outdoor use. Normal operating ambient

temperature should be within +45°F to +100°F; normal operating water

temperature should be within +45°F to +90°F. Operation of the ice dispenser,

for extended periods, outside of these normal temperature ranges may affect

production capacity.

Sunlight, direct and indirect, can have an effect on the operation of the

dispense sensors. If a problem is noticed, the machine should be moved out

of direct sunlight and/or farther away from any outside windows.

For best operating results:

• Ice dispenser should not be located next to ovens, grills or other high heat producing

equipment.

• Location should provide a firm foundation for the equipment. Level the ice dispenser from

side-to-side and front-to-rear

• Allow 6" clearance at rear and left side, 10" at right side and 20" at top for proper air

circulation and ease of maintenance and/or service should they be required.

• Avoid a site where dripping is not allowed.

• This ice dispenser must have a separate power supply or receptacle of proper capacity.

See the Nameplate.

WARNING

IMPORTANT

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