SAFETY INSTRUCTIONS
WARNING: IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Before you start to build and use your barbeque, please read these
instructions thoroughly:
Please dispose of all plastic bags carefully and keep them away from
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children.
Check all the parts provided against the list in this instruction manual to
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make sure you have all of the parts listed. If not, contact your local store
who will be able to help you.
Take a few moments to familiarize yourself with the contents and before
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starting, check all holes are clear of any paint residue.
When you are ready to start, make sure that you have plenty of space and
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a clean dry area for assembly.
Important - Whilst every care is taken in the manufacture of this product,
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care must be taken during assembly in case sharp edges are present.
Please read and follow this advice when cooking on your barbeque:
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ALWAYS wash your hands before or after handling uncooked meat and
before eating.
ALWAYS keep raw meat away from cooked meat and other foods.
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Before lighting your BBQ, ensure grill surfaces and tools are clean and
free of old food residues.
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DO NOT use the same utensils to handle cooked and uncooked foods.
Ensure all meat is cooked thoroughly before eating.
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CAUTION - eating raw or under cooked meat can cause food poisoning
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(e.g. bacteria strains such as E.coli).
To reduce the risk of under cooked meat, cut it open to ensure it is
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cooked all the way through internally before consuming.
CAUTION - if meat has been cooked sufficiently the meat juices should
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be clear in colour and there should be no traces of pink/red juices or meat
colouring.
After cooking with your BBQ always clean the grill cooking surfaces and
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utensils.
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