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SAFETY INSTRUCTIONS
WARNING: IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Before you start to build and use your barbeque, please read these
instructions thoroughly:
Please dispose of all plastic bags carefully and keep them away from
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children.
Check all the parts provided against the list in this instruction manual to
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make sure you have all of the parts listed. If not, contact your local store
who will be able to help you.
Take a few moments to familiarize yourself with the contents and before
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starting, check all holes are clear of any paint residue.
When you are ready to start, make sure that you have plenty of space and
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a clean dry area for assembly.
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Important - Whilst every care is taken in the manufacture of this product,
care must be taken during assembly in case sharp edges are present.
Please read and follow this advice when cooking on your barbeque:
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ALWAYS wash your hands before or after handling uncooked meat and
before eating.
ALWAYS keep raw meat away from cooked meat and other foods.
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Before lighting your BBQ, ensure grill surfaces and tools are clean and
free of old food residues.
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DO NOT use the same utensils to handle cooked and uncooked foods.
Ensure all meat is cooked thoroughly before eating.
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CAUTION - eating raw or under cooked meat can cause food poisoning
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(e.g. bacteria strains such as E.coli).
To reduce the risk of under cooked meat, cut it open to ensure it is
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cooked all the way through internally before consuming.
CAUTION - if meat has been cooked sufficiently the meat juices should
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be clear in colour and there should be no traces of pink/red juices or meat
colouring.
After cooking with your BBQ always clean the grill cooking surfaces and
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utensils.
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