Siemens EX8 Series User Manual page 17

Flexinduction hob with integrated ventilation system
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a The functions starts.
get temperature is reached.
a Once the target temperature has been reached, a
signal tone sounds and
4.
Add the frying fat and then the food to the frying
pan.
Note: If you need to cook with more than 250 ml oil,
add the oil and wait a few seconds before you add the
food.
Switching off fryingSensor
Select the cooking zone and touch
a The function has been deactivated.
Recommendations for cooking with the
fryingSensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature ​ ⁠ and the
cooking time
​ ⁠ depend on the amount, condition
and quality of the food.
​ ⁠ Frying pan
¡
​ ⁠   Teppanyaki
¡
​ ⁠   Griddle plate
¡
Meat
Escalope
Escalope, breaded
Fillet
Chops
Cordon bleu, Wiener
Schnitzel
Steak, rare, 3 cm thick
Steak, medium, 3 cm thick
Steak, well-done, 3 cm thick
T-bone steak, rare, 4.5 cm
thick
T-bone steak, medium,
4.5 cm thick
Poultry breast, 2 cm thick
Bacon
Minced meat
Hamburgers, 1.5 cm thick
Meatballs, 2 cm thick
Sausages
Chorizo, fresh sausages
Skewers, kebabs
Gyros
Fish and seafood
Fish fillet
Fish fillet, breaded
Fish, fried, whole
Sardines
Scampi, prawns
Squid, cuttlefish
Egg dishes
Fried eggs in butter
​ ⁠ flashes until the set tar-
​ ⁠ stops flashing.
​ ⁠ .
Cookware
​ ⁠
​ ⁠
​ ⁠
​ ⁠
​ ⁠
4
6-10
​ ⁠
4
6-10
​ ⁠
​ ⁠
​ ⁠
4
6-10
​ ⁠
​ ⁠
​ ⁠
3
10-15
​ ⁠
4
10-15
​ ⁠
​ ⁠
​ ⁠
5
6-8
​ ⁠
​ ⁠
​ ⁠
5
8-12
​ ⁠
​ ⁠
​ ⁠
4
8-12
​ ⁠
​ ⁠
​ ⁠
5
10-15
​ ⁠
​ ⁠
​ ⁠
5
20-30
​ ⁠
​ ⁠
​ ⁠
3
10-20
​ ⁠
​ ⁠
​ ⁠
2
5-8
​ ⁠
​ ⁠
4
6-10
​ ⁠
​ ⁠
​ ⁠
3
6-15
​ ⁠
3
10-20
​ ⁠
​ ⁠
​ ⁠
3
8-20
​ ⁠
​ ⁠
​ ⁠
3
10-20
​ ⁠
​ ⁠
​ ⁠
3
10-20
​ ⁠
​ ⁠
4
7-12
​ ⁠
​ ⁠
​ ⁠
4
10-20
​ ⁠
4
10-20
​ ⁠
​ ⁠
​ ⁠
3
10-20
​ ⁠
​ ⁠
​ ⁠
4
6-12
​ ⁠
​ ⁠
​ ⁠
4
4-8
​ ⁠
​ ⁠
​ ⁠
4
6-12
​ ⁠
​ ⁠
2
2-6
Fried eggs
Scrambled eggs
Omelette
French toast
Crêpes, blinis, pancakes, ta-
cos
Vegetables
Roast potatoes
Chips
Potato pancakes
Onions, roasted garlic
Onion rings
Courgettes, aubergines, pep-
pers
Green asparagus
Mushrooms
Vegetables, braised in oil
Vegetables in tempura batter
Frozen products
Chicken nuggets
Fish fingers
Chips
Stir-fries
Spring rolls
Pastries, croquettes
Sauces
Tomato sauce
Béchamel sauce
Cheese sauce
Sweet sauces
Sauces, reduced
Other
Fried cheese
Croutons
Toasted bread
Dried ready meals
Almonds, walnuts, pine nuts,
roasted
Popcorn
17.2 cookingSensor
You can use this function to heat up, cook or boil
foods, cook with the pressure cooker or fry in a pot
with a lot of oil at a controlled temperature.
In order to use these functions, you need the wireless
cooking sensor for wireless cooking.
This function is available for all cooking zones with the
wireless cooking sensor on the normal cookware.
Temperature levels
Temperature levels for preparing meals.
Meal assistant en
Cookware
​ ⁠
​ ⁠
​ ⁠
​ ⁠
4
2-6
​ ⁠
​ ⁠
2
4-9
​ ⁠
​ ⁠
2
3-6
​ ⁠
​ ⁠
3
4-8
​ ⁠
​ ⁠
5
1-3
​ ⁠
​ ⁠
5
6-12
​ ⁠
4
15-25
​ ⁠
​ ⁠
5
2-4
​ ⁠
​ ⁠
2
2-10
​ ⁠
3
5-10
​ ⁠
​ ⁠
​ ⁠
2
4-12
​ ⁠
​ ⁠
​ ⁠
3
4-15
​ ⁠
​ ⁠
​ ⁠
4
10-15
​ ⁠
1
10-20
​ ⁠
4
5-10
​ ⁠
4
10-15
​ ⁠
4
8-12
​ ⁠
5
4-8
​ ⁠
3
6-10
​ ⁠
4
10-30
​ ⁠
5
3-8
​ ⁠
1
25-35
​ ⁠
1
10-20
​ ⁠
1
10-20
​ ⁠
1
15-25
​ ⁠
1
25-35
​ ⁠
​ ⁠
3
7-10
​ ⁠
​ ⁠
3
6-10
​ ⁠
​ ⁠
​ ⁠
4
4-8
​ ⁠
1
5-10
​ ⁠
​ ⁠
4
3-15
​ ⁠
5
3-4
17

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