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Classic 9800
4.
The display will show "Convect Delay", the preset
temperature, the delay time countdown and the cook
time.
To set Delay Clean:
.
"Remove Racks from Oven" will show in the display.
Remove the racks from the oven and select Continue.
2.
Select Light, Medium or Heavy soil level using the
Quickset pads. There is a brief delay while the door
locks.
3.
"Delay Clean", the cleaning time, the delay time and
unlock time (based on the selected soil level) will show
in the display.
For more information on self-cleaning, see page 32.
CAUTION
Do not use delayed baking for highly perishable foods
such as dairy products, pork, poultry, or seafood.
Proofing
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available – Rapid and Standard.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
Rapid proofing provides faster proofing results than
countertop or standard proofing, without harming the yeast.
.
Press More Options pad.
2.
Select Proofing.
3.
Select Rapid or Standard.
4.
When proofing is complete, remove the dough from the
oven and press the CANCEL pad.
Proofing Notes:
•
For any dough that requires one rise, either Standard
or Rapid Proofing can be used.
•
For dough requiring two rises, Standard Proofing must
be used for the first rising period. Either Standard or
Rapid Proofing can be used for the second rise.
•
If oven temperature is too high for proofing, "Oven
Cooling" will appear in the display.
Keep Warm
The Keep Warm feature is used to safely keep hot foods
warm or for warming breads and plates.
.
Press More Options pad.
2.
Press the down arrow to scroll down.
3.
Select Keep Warm.
4.
Select one of the displayed temperatures or enter
desired temperature using the number pads.
Temperatures can be selected between 45° and 90°
F.
5.
"Warm Preheat" and the temperature will be displayed.
6.
When oven has preheated, a beep sounds and
"Warming" and the temperature will be displayed.
7.
When finished, press the CANCEL pad and remove
food or plates from the oven.
To Warm Dinner Rolls:
•
Cover rolls loosely with foil and place in oven.
•
Press More Options pad.
•
Select Keep Warm.
•
Select 70° temperature. Warm for 2-5 minutes.
To Warm Plates:
•
Place two stacks of up to four plates each in the oven.
•
Press More Options pad.
•
Select Keep Warm.
•
Select 70° temperature.
•
Warm for five minutes. Turn off the oven by pressing
the CANCEL pad and leave plates in the oven for 5
minutes more.
•
Use only oven-safe plates, check with the manufacturer.
•
Do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
Keep Warm Notes:
•
Food should be hot when placed in oven.
•
For optimal food quality, foods should be kept warm
for no longer than hour.
•
To keep foods from drying, cover loosely with foil or a
glass lid.
Drying
For best results, use a drying rack. A drying rack allows air
to circulate evenly around the food.
20
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