Related Manuals for AFFINIS GROUP SaniServ AccuFreeze
Summary of Contents for AFFINIS GROUP SaniServ AccuFreeze
- Page 1 SaniServ ® An AFFINIS GROUP Company “Reliability from the team that Serves the Best” AccuFreeze Shake Dispensers Operation Manual...
- Page 2 Distributor Name: ______________________________________________________ Address: _____________________________________________________________ Phone: _______________________________________________________________ Date of Installation: ____________________________________________________ Model Number: ________________________________________________________ Serial Number: _________________________________________________________ Installer/Service Technician: _____________________________________________ SERVICE: Always contact your SaniServ dealer or distributor for service questions or service agency referral. If your SaniServ dealer or distributor cannot satisfy your service requirements, he is authorized to contact the factory for resolution.
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Page 3: Table Of Contents
Table of Contents Installation ..................................1 Installer’s Preoperational Check............................2 Disassembly and Cleaning ..............................3 Assembly and Lubrication ..............................6 Sanitizing ................................... 9 Operation................................... 9 Helpful Hints ..................................11 Routine Maintenance............................... 12 Consistency Control System ............................14 Troubleshooting................................15 Illustrations Fig. -
Page 4: Installation
Introduction This manual provides a general system description of the SaniServ AccuFreeze Shake Dispensers. It has been prepared to assist in the training of personnel on the proper installation, operation, and maintenance of the machines. Read and fully understand the instructions in this manual before attempting to install, operate, or perform routine maintenance on the machines. -
Page 5: Installer's Preoperational Check
Installer’s Preoperational Check THE FOLLOWING ITEMS MUST BE PERFORMED BEFORE ATTEMPTING TO OPERATE THE EQUIPMENT: WARNING 1. Make certain that proper electrical connections have been made. Plug power cord into power outlet. 2. Set each control switch (Fig. 2) to the “CLEANOUT” position momentarily to verify the direction of rotation of the dasher. -
Page 6: Disassembly And Cleaning
Disassembly & Cleaning CONSULT YOUR LOCAL HEALTH AGENCY FOR CLEANING AND SANITIZING REQUIREMENTS. This unit does not come presanitized from the factory. Before serving product, the dispenser must be disassembled, cleaned, lubricated, and sanitized. These instructions are general guidelines only. Cleaning and sanitizing procedures must conform to local health agency requirements. -
Page 7: Fig. 5 Front Plate Assembly
6. Remove the carburetor tube (Fig. 7) from the mix 4. Set the control switch to the “CLEANOUT” position and agitate for approximately 1 - 2 minutes and then pan. Disassemble and clean in the following manner: drain the water by opening the spigot. After the unit is a. -
Page 8: Fig. 9A Scraper Blade Removal
Dasher Front Scraper Blade 8. Apply a small amount of SaniGel to the bottom of the View mix pan agitator. Place the lubricated mix pan agitator into the right front corner of the mix pan. Position the Support mix pan agitator until you feel the magnets of the agitator engage the magnets of the drive system beneath the mix pan. -
Page 9: Assembly And Lubrication
Assembly & Lubrication Use only food approved lubricants. Haynes Lubri-Filml (SaniServ part number 1150 is recommended and is available from your local authorized SaniServ dealer or distributor. Lubrication must be performed daily. 1. Lubricate and assemble the dasher assembly in the d. -
Page 10: Fig. 15 Dasher Installation
e. Insert the dasher assembly into the freezing cylinder as far as possible (Fig. 15) being careful not to damage the scraper blades. Damage will occur to the scraper blades and the dispenser will not operate properly if the scraper blades are installed facing in a clockwise direction (Fig. -
Page 11: Fig. 19 Front Plate Assembly
4. Install the drip tray and drip tray insert (Fig. 21). Spigot Plunger Spigot Plunger Drip Tray O-rings Insert Front Plate O-ring DO NOT LUBRICATE Drip Tray Spigot Handle Faspin Front Plate Drip Tray Front Plate Knobs Support Remains Attached to Machine Fig. -
Page 12: Sanitizing
Sanitizing Prior to operation, the machine must be sanitized. The unit must have already been cleaned and lubricated. Note: Sanitize immediately before use, not several hours before or the previous evening. 1. Wear eye protection. Wash hands with WARNING a suitable antibacterial soap. DO NOT INSERT ANY TOOLS OR OBJECTS INTO 2. -
Page 13: Fig. 24 Control Switch
CAUTION Prior to proceeding, make sure that the carburetor tube holes are clean and free of old product debris or lubricant. A blocked carburetor tube will cause incorrect product consistency and/or damage the machine if product should freeze too thick. 4. -
Page 14: Helpful Hints
Helpful Hints Front Plate: This component is the plastic device from Mix Pan Agitator: If the mix pan agitator stops turning which the product is dispensed. It is designed and during operation of the machine, turn off the machine, manufactured for strength and durability. However, reposition the agitator with a sanitized utensil, and through improper use, the front plate can be damaged. -
Page 15: Routine Maintenance
Routine Maintenance (Owner-Operator) WARNING DISCONNECT THE MACHINE FROM ITS POWER SOURCE(S) BEFORE PERFORMING ANY ROUTINE MAINTENANCE. PERSONAL INJURY OR DAMAGE TO THE MACHINE COULD RESULT IF THIS PRACTICE IS NOT OBSERVED. Daily: Inspect the machine for signs of product leaks past seals and gaskets. - Page 16 This page intentionally blank PAGE 13...
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Page 17: Consistency Control System
Consistency Adjustment CAUTION ! This machine is designed with an electronic control board to manufacture Frozen Shake Beverage Only! Do not attempt to operate the machine with other type products. Operating unit with non- shake products will damage the machine and factory warranty will be voided. DO NOT ADJUST THE MACHINE! Improper consistency is due to improperly mixed product This equipment has been tested at the factory with shake product and has been shipped with FACTORY... -
Page 18: Troubleshooting
Please make these simple checks prior to contacting you service provider. Because adjustments to the machine are not covered under the terms of warranty, these tips can save you time and money. If you feel you are not comfortable performing trouble-shooting suggestions, please contact your local certified service provider. - Page 19 Troubleshooting Glossary Ambient Temperature. The temperature of the air in the immediate vicinity of the operating machine. High am- bient temperature can reduce the capacity with an air-cooled condenser. Capacity. The total capacity of frozen product that a freezer can produce in a given period usually stated in gal- lons per hour (G.P.H.).
- Page 20 Troubleshooting Glossary Rear Seal. This part is stationary during operation and must not move. When installed and lubed properly, seals mix in cylinder. When installed and lubed improperly, it causes main shafted bearing failure. Rerun. The reuse of previously frozen product after it has melted to a liquid. Rerun is obtained when emptying a freezer for periodic cleaning.
- Page 21 Service Record Date Service Performed Servicer’s Signature PAGE 18 SERVICE RECORD...
- Page 22 Service Record Date Service Performed Servicer’s Signature PAGE 19 SERVICE RECORD...
- Page 23 Notes PAGE 20 NOTES...
- Page 24 SaniServ ® An AFFINIS GROUP Company 451 E. County Line Road P.O. Box 1089 Mooresville, Indiana 46158-5089 We are on the web... www.saniserv.com Proudly made in the U.S.A. Technical Publication 82264 Updated 02/07...
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