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Summary of Contents for Patriot PT-CTF-2NG
- Page 1 INSTALLATION & OPERATIONAL MANUAL COUNTERTOP FRYER MODELS: PT-CTF-2NG/LP & PT-CTF-3NG/LP...
- Page 2 IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. IN THE EVENT A GAS ORDOR IS DETECTED, SHUT DOWN FRYER AT THE MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE.
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Page 3: Table Of Contents
TABLE OF CONTENTS Important for your safety Introduction General Specifications Installation Clearances Location Assembly Flue connection Gas connection Gas pressure Test gas supply Leveling the fryer Operation Over temperature shutdown Before first use Cleaning Filling the tank with shortening Lighting the pilot Turning on the fryer Turning off the fryer Extended shutdown... -
Page 4: Introduction
INTRODUCTION GENERAL This fryer is produced with quality workmanship and material. Proper installation, usage and maintenance will result in years of satisfactory performance. Before using the fryer, thoroughly read this manual and carefully follow all instruction. This manual is applicable the models listed below. Procedures in this manual will apply to all models unless specified. -
Page 5: Clearances
CLEARANCES ☆ Minimum clearance from combustible materials: 6” (15 cm) from the sides of the fryer 6” (15 cm) from the back of the fryer ☆ Minimum clearance from noncombustible construction: 0” from the sides of the fryer 0” from the back of the fryer ☆... -
Page 6: Gas Connection
☆ Do not obstruct the flow of the gases from the appliance. Proper air balance should be maintained in the room. GAS CONNECTION All gas supply connections and any pipe joint compound must be resistant to the action of propane gases. The gas inlet is located on the lower rear of the fryer. -
Page 7: Leveling The Fryer
LEVELING THE FRYER Check that the fryer is level by placing a level on top of the fryer after gas connections have been made. Ensure that the fryer is level front-to-back and side-to-side in the final installed position. OPERATION Hot oil and parts can cause burns. Use care when operating, cleaning, and servicing the fryer. -
Page 8: Filling The Tank With Shortening
FILLING TANK WITH SHORTENING Solid shortening should NOT be used with this type of fryer. Melting solid shortening will damage the tank. ☆ Close the drain valve. ☆ Fill the fryer tank with liquid shortening. ☆ Shortening level should be between the min and max lines in the fryer tank. ☆... -
Page 9: Lighting The Pilot
LIGHTING THE PILOT A Gas valve B Gas supply C Thermostat knob 1. Open the door. 2. Turn the thermostat OFF (see figure below, view A). The thermostat is located behind the door. 3. Push the gas control valve knob and turn to OFF. Wait 5 minutes for unburned gas to vent. 4. -
Page 10: Turning On The Fryer
6. Depress and turn gas control knob to ON (See figure below, view C). 7. If gas supply is interrupted, repeat steps 2 through 6. TURNING THE FRYER ON 1. Set the temperature knob to desired temperature. 2. After the set temperature has been reached, the thermostat shuts off the gas flow to burners. -
Page 11: Basic Frying Instructions
BASIC FRYING INSTRUCTION Set the desired temperature and allow shortening to heat up to that temperature. Fry items that are about the same size together to ensure equal doneness. Drain wet foods to minimize splatter when lowering into hot shortening. Add fresh shortening as needed. -
Page 12: Daily Filtering
DAILY FILTERING Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer ☆ Filter shortening at least once a day. Refer to the instructions provided with your filtering equipment. ☆ A cold fryer will not drain properly. Always filter shortening between 250°F and 350°F. The shortening in the cold zone area will remain hard if the heat is only on for a few minutes. - Page 13 BOIL OUT PROCEDURE Weekly or as required: 1. Drain the tank as described under DRAINING THE TANK. 2. Once the shortening has been drained, flush out scraps and sediment with a small amount of warm shortening, using tank brush. Allow the tank to drain thoroughly. 3.
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Page 14: Flue Vent Inspection
FLUE VENT INSPECTION When the fryer is cool, inspect annually. Check the flue and clear any obstructions. Troubleshooting Problem: Probable Cause: No Heat: Thermostat dial not turned on. Pilot not lit. Gas supply not turned on. Wire connections loose (call service) Wires connections need cleaning (call service) Thermopile (call service) Insufficient or too much heat:... - Page 15 PARTS LIST Part Part Number Description 70202141646 Locking nut 801026088003 Tank assembly 70201107928L Wire rack Insulation 802026088025 Burner mounting plate 70201808128L Manifold pipe 70202023991L Nozzle base 70202024000L Nozzle 70202005355 Nipple plug 70200600464 Union connector 802026088024 Valve plate 12.1 70200500773 Combination valve NG 12.1 70200500782 Combination valve LP...
- Page 16 Part Part Number Description 70200500764 Shut off valve 70201400773+ 70201400791 Connector+ compression sleeve 70201700237 Thermal pile 17.1 70201302028 NG pilot 17.2 70201302019 LP pilot 802026087033 Pilot bracket 70201305037L Burner 70202018273 Drain extension pipe 70200500746 Drain valve 70202200728 Thermostat 70201902455 Magnet 802026087036 Thermostat bracket 70101103628...
- Page 17 Patriot warrants its equipment against defects in materials and workmanship, subject to the following conditions: Patriot gas equipment is warranted for one (1) years, effective from the date of purchase by the original owner. A copy of the original receipt or other proof of purchase is required to obtain warranty coverage. This warranty applies to the original owner only, and is not assignable.
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