Hamilton Beach Egg Bites Maker Plus Manual page 6

How to Make Poached Eggs
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
w WARNING
the lid can burn.
Food Safety Hazard.
w WARNING
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA's Keep Food Safe page at http://www.foodsafety.gov/keep/types/eggs/index.html.
1. Fill Water Measuring Cup with
recommended amount of cold water
for poaching eggs. See below for
water recommendations.
2. Pour water into Water Reservoir.
NOTES:
• If preparing a second batch while the Egg Bites Maker is still hot, water will turn to steam quickly. To achieve the same
cooking time as a cold start, add 10 mL to recommended amount of water.
• Cooking Light turns off when eggs are done, but will cycle on as the unit cools.
Water in Water Reservoir
6
3. Crack large eggs, one at a time, into
each egg cup.
4. Place Egg Bites Tray on Base.
2 Poached Eggs 4 Poached Eggs
70 mL 90 mL
5. Cover with Lid. Plug into outlet.
Press top of ON/OFF (I/ ) Switch to
turn on. Red Power Light and green
Cooking Light will illuminate and
cooking will start.
6. Cooking Light turns off when eggs
are cooked. Press bottom of ON/OFF
(I/ ) Switch to turn off.
7. Unplug. Using oven mitts, lift Lid. Lift
up Egg Bites Tray by Handles and
place on a heatproof surface. Allow
poached eggs to rest a few minutes,
then invert onto a serving plate
to remove poached eggs. Serve
immediately.