Related Manuals for Proluxe DP2010SAUC
Summary of Contents for Proluxe DP2010SAUC
- Page 1 Operations Manual Model: DP2010SAUC 12" Standard Mold Semiautomatic Manual Press formerly DOUGHPRO. New Name. Same Quality. Superior Service. proluxe.com...
-
Page 2: Installation
Make sure there is a proper electrical wall outlet located within reach of the Proluxe equipment is a result of the cord and plug attached to the press. highest quality engineering and time- Then place the press in an area that tested design. - Page 3 (A) Pull Pressing Handle for raising and lowering the upper platen. Proluxe shall not be liable for the This action forces the mating of injury, loss or damage, direct or the platens.
- Page 4 2. Counter – Cycle counter counts the number of applications from WARNING In case of power cord damage, 1 to 9999 (see additional Notes – do not attempt to repair or Counter). replace the power cord. Contact the manufacturer or the local 3.
-
Page 5: Pressing Dough
Dough Pressing Operations SETTING CRUST THICKNESS CONTROL: *The thickness is determined by dough Press Only Press & Par Bake weight and temperature setting on each Dough Press Press Temp Temp Product Time Time platen. Setting crust thickness is as 150°F 325°F simple as the twist of a dial. -
Page 6: Additional Notes
No. DPPC1. (See our catalog ADDITIONAL NOTES: and price list for information.) Note: This spray will not affect Temperature the taste of your crust in any way. Note Fahrenheit/Centigrade (Celsius) 6. Place your pre-portioned ball of Conversion dough in the approximate center The temperature controller can of the lower platen. - Page 7 International Symbols Preventative Maintenance Suggestions The Proluxe DP2000 machines are relatively maintenance free. For a long and trouble-free life, the following preventative maintenance should be followed: Daily Care: 1. Platens: These platens should only be cleaned with mild soap and warm water then wiped off with a clean, soft cloth or soft sponge.
- Page 8 The lubricant used must be USDA H-1 authorized for food machinery. This lubricant can be ordered through Proluxe as part number # 110-002. Please follow these simple instructions: 1. Locate the grease port on the Service Problems: machine.
- Page 9 EXPLOSION VIEW DP2010SAUC 09/29/17 EXPDP2010SAUC RA 64034 CUSTOMER MANUAL PAGE 1 OF 2...
- Page 10 52 4X 52 4X EXPDP2010SAUC RA 64034 CUSTOMER MANUAL PAGE 2 OF 2...
- Page 11 PROLUXE PARTS LIST FOR DP2010SAUC DP2010SAUC ITEM # DESCRIPTION QTY. 220 ~ AC HOUSING, INSTRUMENT DP2010 1101781542201 CABLE STRAIN RELIEF 3231 SCREW, SOCKET FLAT HEAD,1/4-20 X 3/4 SF142034 HANDLE SOCKET 11016650 NUT, LOCK NUT 1/2-20, DP2300 NHSL1220 CAM RAMP ASSEMBLY...
- Page 12 PROLUXE PARTS LIST FOR DP2010SAUC DP2010SAUC ITEM # DESCRIPTION QTY. 220 ~ AC OVERLAY, DIGITAL CONTROL PANEL ODP1300 CONTROL, FACIA PLATE ASSEMBLY 11086027 DIGITAL CONTROL 110178154052 SPACER, NYLON 1/4 110969111 NUT, HEX 6-32 NH632 WASHER, #6 INTERNAL TOOTH LOCK WLIT6...
- Page 13 PROLUXE PARTS LIST FOR DP2010SAUC DP2010SAUC ITEM # DESCRIPTION QTY. 220 ~ AC SWITCH, MOM P/S OP SCREW ON GE P9XPLOSO BUTTON BLACK MUSHROOM SCREW ON GE P9ARB3N MANUAL, DP2010SAUC MDP2010SAUC BUSHING, ALIGNMENT 110415602 ADJUSTABLE SCREW 110230042 SET SCREW KNURLED CUP POINT 1/4-20 x 3/8 SST142038KN 10.5 FT.
- Page 15 DOUGHPRO DP2000 Trouble Shooting Guide Symptom Probable Cause Action to be Taken Power Button on Digital Controller Power Cord is not plugged in. Plug power cord into wall 's receptacle face is depressed but doesn’t turn and depress power button on controller Circuit Breaker is tripped off in the Reset circuit breaker that the Grill is...
- Page 16 DOUGHPRO DP2000 Trouble Shooting Guide Symptom Probable Cause Action to be Taken Heater Platen overheating If the Relay (depending the year of Replace Relay If the Controller's heat- the model) on the coil side are on LED is not lit indicating the receiving 12vdc indicates the controller is working properly.
-
Page 17: Warranty And Return Policy
Exclusions: 1. WOOD / GAS FIRED OVENS: PROLUXE warranty applies to the main body of the oven being steel / refractory and insulation shall be free from defects in materials and workmanship for a period of four years from the date of purchase. The gas equipment shall be free from defects in materials and workmanship for a period of one (1) year from the date of purchase.