1. Foreword ........................................................................................ 4
1.1 Safety Warnings .......................................................................... 4
1.2 Installation ................................................................................. 4
2.1 Top View .................................................................................... 8
2.2 Control Panel .............................................................................. 8
2.3 Working Theory ........................................................................... 9
3.1 Touch Controls ............................................................................ 9
3.3 How to use ............................................................................... 11
4.
Cooking Guidelines ........................................................................ 20
4.1
Cooking Tips ............................................................................. 20
4.2
5.
Heat Settings ................................................................................ 21
6.
Care and Cleaning ......................................................................... 22
Content
1.2.2 Cut Hazard ................................................................... 4
1.3.4 Cut Hazard ................................................................... 6
3.3.7 Pause Mode ................................................................. 14
3.3.12
4.1.1
4.1.2
Searing steak .............................................................. 20
4.1.3
For stir-frying .............................................................. 20
2