Advertisement
Operation lnstructions
1.
Before first use, remove the binding ties that secure the grill rack, take out all the
accessories, remove the POP sticker on glass door, rinse the accessories with clean
water and let them dry completely.
Make sure the temperature knob and timer knob are at "OFF" and "0" position
2.
respectively. Plug in the steam electric oven to the power socket.
3.
Put the food on the middle of the grill rack or bake tray.
4.
If using the steam baking with water vapor, please use the supplied water cup. Add
water to the water inlet on the left side of the steam
There is 5cc and 10cc reference line on the water cup,suggested to add 10cc water
per time, the water will transform to water vapor in the process. If the baking time is
less than 3 minutes and within 1min 30s-2min-30s time range, please add 5cc water.
Pure baking without steam water vapor, Lower & upper heating element will be
operated, no need to add water to water inlet.
Do not splash water outside of the water inlet, or it may cause electric shock.
When cooking foods which are greasy or marinated with sauce, please wrap the food
with aluminum foil and put them on the bake tray. When use the grill rack, make sure
food do not leak through the rack, or you may use bake tray to hold food in small
species.
Only the first bake will have obvious water vapor. Recommend to leave the door
open when continuous cooking, so that the steam electric oven can cool down before
next cooking.
oven.
4
Advertisement
