Samsung MC28M6035C Series User Manual page 25

Code Food Serving size
1-3 Bread 4 pieces
Pakoras
Instructions
Mix gram flour, salt, soda bicarbonate, red chilli powder,
amchur, garam masala powder in a bowl. Add sufficient
water to make thick and smooth batter. Cut the slices into
desired shape. Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press
a START/+30s button. Display show a "preheat" at this step.
When the first beeps, take out the crusty plate. Brush little
oil on the crusty plate. Dip the bread slices in the batter.
Put the 4 pieces on the crusty plate and brush all sides with
vegetables oil. Put the crusty plate on the high rack and
press a START/+30s button again. When the second beeps,
turn the food over and press a START/+30s button. After
cooking, serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 25
Ingredients
Bread slices - 4, Salt to taste, Green chilli
chopped 1, Coriander powder ¼ tsp., Red
chilli powder ¼ tsp., Roasted cumin powder
½ tsp.
For Batter
Gram flour (besan) -1 cups, Salt to taste, Red
chilli powder ¼ tsp., Dry mango powder
(amchur) ¼ tsp., Garam masala powder ⅛
tsp., Oil for brushing.
Code Food Serving size
1-4 Masala 30 to 35 Potatoes - 2 ea, Chaat masala powder - ¾
French pieces tsp., Red chili flakes - ½ tsp., Black pepper
Fries powder -½ tsp., Oil to brush. Salt to taste.
Instructions
Wash and peel the potatoes. Slice the potato into thin, long
pieces put them in salt water. In a small bowl, prepare the
masala spice mix salt, chaat masala powder, red chilli flakes
and black pepper powder. Now drain the salt water and dry
the potatoes using a paper towel. Grease the crusty plate
with a little vegetable oil, Place fries on the crusty plate and
spread evenly, brush them up with oil. Put the crusty plate
on the high rack. Put them in microwave oven and press a
START/+30s button. When the beeps, stir well and press a
START/+30s button again. After cooking, transfer the fries
to a bowl and sprinkle spice mix evenly and serve.
1-5 Mix Veg. 12 pieces Chickpea flour - 1 cup, Salt - 1 tsp., Turmeric
Pakora - ¼ tsp., Ground cumin - ½ tsp., Green chili
powder - ¼ tsp., Potato - 1 ea, Onion - 1ea,
Olive oil.
Instructions
Mix the chickpea flour with the salt, green chillies and the
spices. Stirring with a whisk, add 200 ml (1 cup) of water.
Finely chop the Potatoes and onions. Add them to the
water-chickpea batter. Brush a little Oil on the crusty plate.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a "preheat" at this step. When the first
beeps, take out the crusty plate. Put one-one tbsp. of batter
on the crusty plate and brush them with cooking oil. Put the
crusty plate on the high rack. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, turn the food over and press a START/+30s button.
After cooking, serve hot.
Ingredients
English 25
7/23/2018 5:10:56 PM