Samsung MC28M6035C Series User Manual page 104

Oven use
Code Food Serving size
9-8 Aloo Kulcha Instructions
Mix refined flour with baking powder, baking soda, onion
seeds and salt into a deep bowl. Add sugar, milk, yogurt
and a little water and knead into a medium soft dough.
Brush with oil, cover with a damp piece of muslin and set
aside for 30 minutes.
For the stuffing
Add cumin seeds, carom seeds, Coriander seeds green
chilies and salt in grated potatoes and, mix well Divide
into six equal portions. Knead the dough again and
divide it into 6 equal portions. Shape into round balls and
dust with flour. Flatten each ball and roll out into 4-inch
rounds. Place one portion of the stuffing in the center,
gather the edges together and shape into a ball again.
Press lightly and roll out into a 8-inch round. Select a
autocook program and put the crusty plate on the high
rack in the microwave oven. Press a START/+30s button.
Display show a "preheat" at this step. When the first
beeps, take out the crusty plate. Moisten both side of
the kulcha with wet finger and put the aloo kulcha on
the crusty plate and place it on the high rack. Press a
START/+30s button again. When the second beeps, turn
the aloo kulcha over. Press a START/+30s button again.
After cooking, serve hot with dal.
104 English
MC28M6035CS_TL_DE68-04549D-00_EN.indd 104
Ingredients Code
9-9
Food Serving size
Paneer 1 pc Paneer - 2 cups, Refined Flour - 2 cups,
Kulcha Baking Soda - ½ tsp., Salt to taste, Sugar - 1
tsp., Milk - 1 cup, Yogurt - 2 tbsp., Oil - 2
tbsp., Butter to serve.
Stuffing
Paneer (cottage cheese) - 800 g, Oil - 3
tbsp., Cumin seeds - 2 tsp., Onion chopped
- 2 medium, Green chillies chopped - 4 ea,
Salt to taste.
Instructions
Mix refined flour with baking soda into a deep bowl. Add
sugar, milk, yogurt and a little water and knead into a
medium soft dough. Brush with oil, cover with a damp
piece of muslin and set aside for 30 minutes.
For the stuffing
Add cumin seeds, onions, green chilies and salt in grated
paneer and, mix well Divide into six equal portions. Knead
the dough again and divide it into 6 equal portions.
Shape into round balls and dust with flour. Flatten each
ball and roll out into 4-inch rounds. Place one portion
of the stuffing in the centre, gather the edges together
and shape into a ball again. Press lightly and roll out
into a 8-inch round. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a "preheat" at
this step. When the first beeps, take out the crusty plate.
Moisten both side of the kulcha with wet finger and put
the paneer kulcha on the crusty plate and place it on
the high rack. Press a START/+30s button again. When
the second beeps, turn the paneer kulcha over. Press a
START/+30s button again. After cooking, serve hot with
dal.
Ingredients
7/23/2018 5:11:09 PM