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IMPORTANT SAFETY INSTRUCTIONS
Congratulations on your choice – you have selected a quality product from
Westinghouse. Please read this Instructions for use and care leaflet thoroughly before
first use of your new Westinghouse 10 Piece Stainless Steel Pot and Pan Set. By
following a few simple steps, your pots and pans will be easy to care for and last for
many years of memorable cooking experiences.
DANGER
DANGER - Immediate hazards
which WILL result in severe
personal injury or death.
DANGER: Use extra caution when cooking with hot fat and never leave the
1.
pot or pan unattended on a hot stove. Extinguish burning fat with a fire blanket
or fire extinguisher. Never throw water into burning fat as it will expand the fire.
WARNING: Avoid contact with hot oil, water or foods as this may cause
2.
serious burns or scalding.
WARNING: Do not place extremely cold / frozen foods or liquids into a
3.
hot stainless steel pan or pan as it may result in excessive steam, spitting and
spattering causing burns or scalding.
WARNING: Avoid touching the hot pots or pans without adequate protection,
4.
such as an oven mitt.
5.
CAUTION: Overheating can damage the pots and pans. Never leave them
unattended on the cooker; if smoke develops in the kitchen, ventilate thoroughly.
CAUTION: Never heat up pots and pans for a long time when empty and
6.
ensure that the liquid in the food does not evaporate completely, as this may
damage the pots and pans or the hob.
CAUTION: Do not expose a hot pot or pan to cold water as this may cause
7.
warping and/or other damage.
8.
CAUTION: Keep the pots and pans out of reach of children less than 8 years
old.
CAUTION: When handling pots or pans used for cooking in an oven, use oven
9.
mitts or other suitable protection as the handles will get very hot.
CAUTION: Stainless steel pots and pans are not microwave safe.
10.
11.
Westinghouse stainless steel cookware can be used with induction, halogen,
ceramic, gas and electric cooktops. The pans and pots with the glass lids can be
used in the oven up to a maximum temperature of 180°C.
12.
Do not place hot pots or pans on dining tables, kitchen tops or other surfaces
without the use of a wooden board, heat mat or trivet underneath for surface
protection.
13.
Wood, nylon and plastic utensils are recommended for avoidance of scratching
of the pots and pans.
WARNING
WARNING - Hazards or unsafe
practices which COULD result in
severe personal injury or death.
***WARNING***
© 2016 RVM Australia Pty Ltd. All Rights Reserved
CAUTION
CAUTION - Hazards or unsafe
practices which COULD result in
minor personal injury.
1
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