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IMPORTANT SAFETY INSTRUCTIONS
DANGER
DANGER - Immediate hazards
which WILL result in severe
personal injury or death.
1.
DANGER: Use extra caution when cooking with hot fat and never leave the
pan unattended on a hot stove. Extinguish burning fat with a fire blanket or fire
extinguisher. Never throw water into burning fat as it will expand the fire.
WARNING: Avoid body contact with hot oil, water or foods as this may cause
2.
serious burns or scalding.
WARNING: Do not place extremely cold / frozen foods or liquids into a hot
3.
pan as it may result in excessive steam, spitting and spattering causing burns or
scalding.
WARNING: Avoid touching the frypans without adequate protection, such as
4.
an oven mitt.
5.
CAUTION: Overheating can damage your cookware. Never leave them
unattended on the cooker; if smoke develops in the kitchen, ventilate thoroughly.
6.
CAUTION: Do not allow the frypans to heat for a extended period of time
without contents inside (dry boiling) as this may damage the cookware.
7.
CAUTION: Do not expose hot cookware to cold water as this may cause
warping and/or other damage.
8.
CAUTION: Keep cookware out of reach of children less than 8 years old.
9.
CAUTION: Ensure the correct hob size is used for each pan.
10.
CAUTION: Westinghouse non-stick cookware is not microwave safe.
11.
Westinghouse non-stick cookware can be used with induction, halogen, ceramic,
gas and electric cooktops.
12.
Do not place hot cookware on dining tables, kitchen tops or other surfaces
without the use of a wooden board, heat mat or trivet underneath for surface
protection.
13.
Wood, nylon and plastic utensils are recommended for avoidance of scratching
of the non-stick surface.
1
WARNING
WARNING - Hazards or unsafe
practices which COULD result in
severe personal injury or death.
***WARNING***
CAUTION
CAUTION - Hazards or unsafe
practices which COULD result in
minor personal injury.
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