Electrolux EC1005AOW User Manual page 46

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Problem
The lid is difficult to
open.
The compressor
operates
continually.
There is too much
frost and ice.
The temperature in
the appliance is too
low/too high.
Possible cause
The lid gaskets are dirty
or sticky.
Temperature is set
incorrectly.
Many food products, to be
frozen, were put in at the
same time.
The room temperature is
too high.
Food products placed in
the appliance were too
warm.
The lid has been opened
too frequently.
The lid is not closed
correctly.
The lid is not closed
correctly or the gasket is
deformed/dirty.
The water drainage plug
is not correctly positioned.
Food products are not
wrapped properly.
Temperature is set
incorrectly.
The lid is not shut
properly or do not close
tightly.
The temperature regulator
is not set correctly.
The lid is not closed
correctly.
The food products
temperature is too high.
Many products are stored
at the same time.
The thickness of the frost
is greater than 4-5 mm.
The lid has been opened
often.
There is no cold air
circulation in the
appliance.
Solution
Clean the lid gaskets.
Refer to "Operation" chapter.
Wait some hours and then
check the temperature again.
Refer to climate class chart on
the rating plate.
Allow food products to cool
to room temperature before
storing.
Do not leave the lid open
longer than necessary.
Check if the lid closes well and
the gaskets are undamaged
and clean.
Refer to "Closing the lid".
Position the water drainage
plug in the correct way.
Wrap the food products better.
Refer to "Operation" chapter.
Check if the lid closes well and
the gaskets are undamaged
and clean.
Set a higher/lower
temperature.
Refer to "Closing the lid".
Let the food products
temperature decrease to room
temperature before storage.
Store less products at the
same time.
Defrost the appliance.
Open the lid only if necessary.
Make sure that there is cold air
circulation in the appliance.