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Example
Melting
Warming
Heating and keeping
warm
Steaming*
Braising*
Boiling*
Frying
*
If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.
**
Optional. Available for some appliances. Depending on the appliance model. (For frying on the wok burner,
we recommend that you use a wok.)
Food
Chocolate, butter,
margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and
miscellaneous vegetables,
meat
Rice, vegetables, meat
dishes (with sauces)
Pancakes, potatoes,
schnitzel, fish fingers
Hotplate
Economy burner
Standard-output burner
Economy burner
Standard-output burner
Standard-output burner
Standard-output burner
High-output burner**
Wok burner**
Gas burners
Cooking mode
Small flame
Small flame
Small flame
Between large and small flame
Between large and small flame
Large flame
Between large and small flame
en
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