Contents Chapter I. Precautions for Safe Operation....1 Chapter II. Parts and Functions.........4 Chapter III. Method of Operation......6 Chapter IV. How to Assemble........6 Chapter V. Tips for Ingredients Selection....9 Chapter VI. Maintenance and Preservation....12 Chapter VII. Trouble Shooting.........14 Chapter VIII. Applicable Standard......15...
Chapter I. Precautions for Safe Operation Read the instructions below carefully before use. Before using the Juicer, please check the consistency between actual voltage with its rated voltage (110-130V~/60Hz). Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
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- staff kitchen areas in shops, offices and other working environments; - farm houses; - by clients in hotels, motels and other residential-type environments; - breakfast-type environments. Before power on, please ensure that detachable parts, such as juicing sieve and top cap, are put in place and fully fastened; if juicing sieve is damaged, please stop using the Juicer.
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Do not directly put the Juicer body into water or flush it with water in case of failure. Before wiping the Juicer body, power must be disconnected. Do not clean the Juicer with steel wool, abrasive cleaners or corrosive liquid (e.g., gasoline, acetone).
Chapter II. Parts and Functions Part Name Description and Function When putting the ingredients in it, tenderly pushes and presses the ingredients to ensure full Pusher contact with juicing sieve so as to improve juicing efficiency.
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Connects with the body. Exists as a major part of the juicing process and serves as a safety Top cap protection. Cuts the ingredients with cutter on its bottom, Juicing sieve filters juice and separates pomace with side sieve. Gets and exports juice separated by juicing sieve. Center ring Juice outlet Fruit juice comes out from it through center ring.
Chapter III. Method of Operation Before initial use of the Juicer, please thoroughly clean the parts in contact with the ingredients. Rotary Switch Operation Overview Position“P”: Rapid and momentary rotation. Position “0”: Close and shut off. Position“1”: Low-speed gear, applied to process soft fruits and vegetables, such as orange, tomato, cucumber, strawberry.
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1. Turn the body's switch into position “0” and put the center ring into the body 2. Put the juicing sieve into the center ring and ensure that the juicing sieve is installed correctly on the motor wheel (check the completeness of juicing sieve before use;...
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5. a. Slightly tilt and put the pomace container under outlet of center ring; b. Push the pomace container bottom to the body to install it. 6. Put the juice cup under the juice outlet and press down the juice outlet. 7.
10. Put cut fruits and vegetables into feed inlet on top cap, and push it gently with the pusher. Do not push or press the fruits and vegetables with too much pressure on the pusher, since this would affect the quality of the end result.
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cucumber, carrot, spinach, melons, tomato, mandarin orange, grape, etc. 2. It is unnecessary to remove thin peels and skins. Only thick peels (e.g., those of oranges, pineapples or beetroots) need to be removed. Seeds (e.g., those of oranges) shall also be removed. 3.
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Vitamin C, folic acid, potassium,Vitamin B6 and Cabbage 100 gram = 110 kJ(26 kcal) dietary fiber Vitamins A, C and B6, and 100 gram=110 kJ (26 kcal) Carrot dietary fiber 80 gram = 55 kJ(13 kcal) Celery Vitamin C and potassium Cucumber Vitamin C 280 gram = 120 kJ(29 kcal)
Chapter VI. Maintenance and Preservation 1. Put this Juicer in a dry and ventilated place for long-term storage to prevent the motor from being affected by damp air, which threatens appliance safety. 2. It is easy and convenient to clean the Juicer immediately after use. It is strictly prohibited to directly put the body in water or flush it with water.
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c. Pull open the clamps of both sides to open the top cap. d. Take the top cap, the juicing sieve and the center ring down in sequence. Note: When cleaning the juicing sieve, add cleaner in the water. Use cleaning brush to clean juicing sieve and then rinse it with clean water;...
Chapter VII. Trouble Shooting Common failure Cause analysis Solution 1.Center ring was not 1. Put the center ring in After power installed in place. place. connecting, switch 2. Top cap was not installed in 2. Put the top cap in place. it on and the Juicer place.
Disconnect the power, take Cutter was twined by Obstructed cutter ingredients out and cut ingredients or deadly locked. them into smaller pieces. Chapter VII. Applicable Standard Model No. PB2312 Rated Voltage 110-130V~ Rated Frequency 60Hz Rated Power 800W Continuous Operating Time ≤1 minute...
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For a better household appliance For more information Please visit our website at www.picbermonline.com Or scan QR code Made in China Service email: service1@picbermonline.com...
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