Recipes; Appetizers - Hamilton Beach Eclectrics 63220 User Manual

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Appetizers

Cheddar Rounds
1 ⁄ cup (125 ml) butter
2
2 cups (500 g) Cheddar cheese, grated
1 ⁄ cup (125 ml) flour
2
Preheat oven to 350ºF (180ºC). Using the flat beater attachment, beat butter
and cheese on setting 4 until mixed. Reduce speed to setting 2; add flour and
seasonings. Mix for 1 minute. Turn off mixer and scrape sides and bottom of
bowl. Continue mixing on setting 4 until mixture blends and leaves sides of bowl.
Shape into balls the size of large marbles and place on baking sheet. Bake 15
to 20 minutes. Serve warm or at room temperature. Makes about 48 rounds.
Parmesan Puffs
4 ounces (115 g) cream cheese
1 cup (250 ml) mayonnaise
2 ⁄ cup (150 ml) Parmesan cheese, grated
3
Preheat oven to 325ºF (160ºC). Using the flat beater attachment, beat cream
cheese and mayonnaise on setting 4 until mixed. Turn off mixer and scrape
sides and bottom of bowl. Add cheese and seasonings and continue to mix
on setting 6 until blended. Spoon mixture into a plastic storage bag then
snip off a corner to make a pastry bag. Fill a baking sheet with crackers then
squeeze the cheese mixture onto crackers. Bake 8 to 10 minutes until cheese
mixture is slightly browned. Best served hot. Makes 1
Classic Cheese Ball
2 8-ounce (225 g) packages cream
cheese, softened
1 8-ounce (225 g) package shredded
sharp cheddar cheese
1 tablespoon (15 ml) finely chopped
onion
Using flat beater attachment beat cream cheese and cheddar cheese on
medium speed until well blended. Mix in all remaining ingredients except
for pecans and place in a covered container. Refrigerate several hours or
overnight. Just before serving, shape into ball and roll in pecans. Makes
24 servings.
Hot Crab Dip
1 8-ounce (225 g) package cream
cheese, softened
1 small onion, finely chopped
5 tablespoons (75 ml) mayonnaise
Preheat oven to 350ºF (180ºC). Using flat paddle attachment, beat cream
cheese, onion, mayonnaise, crabmeat, garlic powder, salt, and pepper. On
medium speed until well blended. Spread mixture into a 1-quart (1 L) baking
dish. Bake for 20 minutes in the preheated oven. Best serve warm with
bread or crackers. Makes 16 servings.
10/25/05 9:11 AM Page 13
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1 ⁄ teaspoon (1.25 ml) paprika
4
1 ⁄ teaspoon (2.5 ml) chili powder
2
1 ⁄ teaspoon (0.63 ml) salt
8
⁄ teaspoon (0.63 ml ) cayenne pepper
1
8
1 ⁄ teaspoon (0.63 ml ) chili powder
8
Crackers
1 ⁄ cups (375 ml).
2
1 teaspoon (5 ml) Worcestershire
sauce
1 teaspoon (5 ml) lemon juice
Dash ground red pepper (optional)
Dash salt
1 cup (250 ml) chopped pecans
2 6-ounce (170 g) cans crabmeat,
drained and flaked
⁄ teaspoon (1.25 ml) garlic powder
1
4
Salt and pepper to taste
13