Hamilton Beach 33064 How To Use Manual page 9

840096700 Ev02 2/28/02 9:24 AM Page 9
New England Boiled Dinner
3 to 5 qt 5 1 ⁄
2
2 pound
1
1
1 pound
1 ⁄
4
Place the meat in the crock and fit the vegetables around it. Add water. Cover and
cook: Low – 6 hours OR High – 3 hours. Makes 4 or 8 servings.
'Wursts and Sauerkraut
3 to 5 qt 5 1 ⁄
2
1
1
3 ⁄ cup
4
1
2
Combine all ingredients, except wursts, in crock. Stir well. Add meat and stir.
Cover and cook: Low – 6 hours OR High – 3 hours. Makes 6 or 12 servings.
Soups & Stews
Belgian Beef Stew
3 to 5 qt 5 1 ⁄
2
3
1 cup
1
1
2 Tblsp.
2 Tblsp.
1
Combine all ingredients in crock. Cover and cook: Low – 10 hours OR
High – 5 hours. Makes about 3 or 5 quarts.
to 7 qt
1 (4 pound) boneless, smoked ham
2 (16 oz) cans whole potatoes, drained
2 (16 oz) bags frozen baby carrots
1 (2 pound) cabbage, cut in 6 wedges
1 ⁄ cup water
2
to 7 qt
2 (28 oz) cans sauerkraut
1 envelope dry onion soup mix
1 (12 oz) bottle beer
1 tablespoon Worcestershire sauce
4 pounds pre-cooked bratwurst, knockwurst, or kielbasa
to 7 qt
6 pounds boneless beef stewing cubes
1 (12 oz) bottle beer
2 (16 oz) packages frozen vegetables for stew
1 (14 oz) can beef broth
1 ⁄ cup vinegar
4
1 ⁄ cup brown sugar, packed
4
2 (0.87 oz) envelopes brown gravy mix
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