General Cooking Guidelines; Cooking Chart; Internal Meat Temperature Chart; Troubleshooting - PowerXL SMOKELESS GRILL ELITE SMG-01 Owner's Manual

General Cooking Guidelines

Cooking Chart

Food Item Time
Fish 12–15 mins. (1-in. thick)
Shrimp 2–4 mins. (per side)
Chicken Drumsticks 30–45 mins.
Chicken Wings 20–25 mins.
Kabobs 12–15 mins.
Steak 3–9 mins. (per side)
Pork Chops 20–25 mins.
Burgers 10–15 mins.
Sausages 15–25 mins.
Bacon 1–2 mins. (per side)
•
Use a meat thermometer to check internal temperature.
•
Cooking times are suggested and will vary depending on the thickness of the food and personal preferences.
Foods can be grilled at maximum temperature. However, you may wish to reduce the temperature for
certain items. Low temperatures will keep foods warm once cooked.
Internal Temperature
Food
Meat Chart
Use this chart and a food thermometer to
Beef & Veal
ensure that meat, poultry, seafood, and
other cooked foods reach a safe minimum
internal temperature.
*For maximum food safety, the U.S.
Chicken & Turkey
Department of Agriculture recommends
165° F/74° C for all poultry; 160° F/71° C
for ground beef, lamb, and pork; and
Fish & Shellfish
145° F/63° C, with a 3-minute resting
period, for all other types of beef, lamb,
and pork. Also review the USDA Food
Lamb
Safety Standards.
Pork
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PowerXL ™ Smokeless Grill Elite ™
Internal Temperature It's Done When
155° F/68° C Opaque/Flaky Texture
155° F/68° C Opaque & Red Edges
165° F/74° C Juice Runs Clear
165° F/74° C Juice Runs Clear
- Your Preference
140° F/60° C–165° F/74° C Your Preference
160° F/71° C No Pink Meat
160° F/71° C Your Preference
160° F/71° C No Pink Meat
NA Crispy
Internal
Type Temp.*
Ground 160° F (71° C)
Steaks, roasts: medium 145° F (63° C)
Steaks, roasts: rare 125° F (52° C)
Breasts 165° F (74° C)
Ground, stuffed 165° F (74° C)
Whole bird, legs, thighs, wings 165° F (74° C)
Any type 145° F (63° C)
Ground 160° F (71° C)
Steaks, roasts: medium 140° F (60° C)
Steaks, roasts: rare 130° F (54° C)
Chops, ground, ribs, roasts 160° F (71° C)
Fully cooked ham 140° F (60° C)

Troubleshooting

If Your Appliance Is Not Working Properly
•
Make sure the Power Cord is plugged into an
electrical outlet.
•
Make sure the Power Cord is properly connected
to the Heating Element.
•
Make sure you have set the temperature
higher than 200° F/93° C.
•
If food is undercooked or overcooked, change
the cooking time and temperature accordingly.
•
The appliance may not be able to draw enough
operating power from the outlet. Try switching
the Power Cord to an outlet that has no other
appliances attached to it.
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PowerXL ™ Smokeless Grill Elite ™